This Spinach Pizza with White Sauce is a creamy, cheesy, and flavorful twist on traditional pizza. The rich garlic-infused white sauce perfectly complements the fresh spinach and gooey cheese, making every bite absolutely delicious!
Recipe Details
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Calories: 350 kcal per serving
Ingredients
For the White Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
For the Pizza:
- 1 prepared pizza dough
- 1 cup fresh spinach, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup ricotta cheese
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Set your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat.
- Make the White Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and cook for 30 seconds. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Add Parmesan cheese, salt, pepper, and oregano. Stir until thickened, then remove from heat.
- Prepare the Pizza Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or preheated pizza stone.
- Assemble the Pizza: Spread the white sauce evenly over the pizza dough. Sprinkle with shredded mozzarella cheese, then distribute the chopped spinach and dollops of ricotta cheese on top.
- Bake the Pizza: Drizzle olive oil over the top and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Serve and Enjoy: Remove from the oven, sprinkle with red pepper flakes if desired, slice, and serve hot.
FAQs
Can I use frozen spinach?
Yes! Just make sure to thaw and drain it well before adding it to the pizza.
What other cheeses can I use?
Try adding feta, goat cheese, or provolone for extra flavor.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for the best texture.
Can I make this pizza gluten-free?
Yes! Use a gluten-free pizza crust and substitute gluten-free flour for the white sauce.
Notes and More
- For a crispier crust, bake the pizza on a preheated pizza stone.
- Add cooked mushrooms or caramelized onions for extra flavor.
- Serve with a side of balsamic glaze for a sweet and tangy contrast.
Enjoy this creamy and flavorful Spinach Pizza with White Sauce for a restaurant-quality meal at home!