These Breakfast Sausage Crescent Rolls are a quick and delicious way to start your day. With flaky crescent rolls wrapped around savory sausage and cheese, they’re perfect for busy mornings or a weekend brunch treat!
Recipe Details
- Servings: 8
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Calories: 280 kcal per serving
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- 1 cup shredded cheddar cheese
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent roll dough and separate it into 8 triangles.
- Assemble the Rolls: Sprinkle each triangle with shredded cheese, place a sausage link at the wide end, and roll up tightly.
- Brush with Butter: Mix the melted butter with garlic powder and parsley, then brush over the tops of the rolls.
- Bake: Arrange the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve and Enjoy: Let cool slightly before serving. Enjoy them as is or with your favorite dipping sauce!
FAQs
Can I use uncooked sausage?
Yes, but cook the sausage fully before wrapping it in the crescent rolls.
What cheese works best?
Cheddar is a classic choice, but mozzarella, pepper jack, or Swiss also work great!
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
Can I freeze them?
Yes! Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen at 375°F (190°C) for 18-20 minutes.
Notes and More
- Try adding scrambled eggs inside for a heartier breakfast option.
- Serve with maple syrup or honey mustard for a delicious twist.
- Perfect for meal prepping—make a batch ahead of time and reheat as needed.
Enjoy these easy and delicious Breakfast Sausage Crescent Rolls for a warm and satisfying breakfast!