This Baked Brie recipe is the perfect appetizer for any gathering! With its gooey, melty center and delicious toppings, it’s an elegant yet easy dish that will impress your guests.
Recipe Details
- Servings: 6
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Calories: 180 kcal per serving
Ingredients
- 1 (8-ounce) wheel of Brie cheese
- 2 tablespoons honey
- 1/4 cup chopped nuts (walnuts, pecans, or almonds)
- 1/4 cup dried cranberries or figs
- 1 sheet puff pastry (optional)
- 1 egg (for egg wash, if using puff pastry)
- Crackers, sliced baguette, or apple slices for serving
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Brie: If using puff pastry, wrap the Brie with the pastry, sealing the edges. Brush with egg wash.
- Bake: Place the Brie on the prepared baking sheet and bake for 12-15 minutes, until golden and melty inside.
- Add Toppings: Drizzle with honey and sprinkle nuts and dried fruit over the top.
- Serve and Enjoy: Transfer to a serving plate and serve warm with crackers, baguette slices, or apple slices.
FAQs
Can I make this ahead of time?
Yes! You can assemble the Brie in puff pastry in advance and refrigerate it until ready to bake.
What other toppings can I use?
Try fig jam, caramelized onions, or fresh herbs for a unique twist.
How do I know when it’s ready?
The Brie should be soft in the center but not completely melted out of the rind.
Can I bake it without puff pastry?
Absolutely! Simply place the Brie directly on a baking sheet and bake as instructed.
Notes and More
- Serve with a variety of crackers and fruits for the perfect presentation.
- For a savory version, top with garlic, rosemary, and olive oil.
- If you don’t have an oven, try warming the Brie in a skillet over low heat.
Enjoy the best Baked Brie with your favorite toppings and dippers!