This Nectarine Flatbread Appetizer is a delightful fusion of sweet and savory flavors that makes for a perfect starter or snack. The crisp flatbread is topped with fresh, juicy nectarines, creamy goat cheese, and a drizzle of honey, making every bite an explosion of flavors. It’s light, refreshing, and a great addition to any summer gathering or casual get-together.
Recipe Overview
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20 minutes
- Calories: Approximately 150-200 kcal per serving
Ingredients
- 2 flatbreads or naan (store-bought or homemade)
- 2 ripe nectarines, thinly sliced
- 4 ounces goat cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon honey (plus extra for drizzling)
- 1 tablespoon balsamic glaze (optional for drizzle)
- Fresh thyme or basil leaves for garnish
- Salt and pepper to taste
- Optional: 1/4 teaspoon cinnamon for a warm spice
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). If you’re using naan or flatbreads, place them on a baking sheet lined with parchment paper. - Prepare the Flatbread:
Brush the flatbreads with a light layer of olive oil to ensure they become golden and crisp when baked. Season with a pinch of salt and pepper. - Top the Flatbread:
Arrange the thin slices of nectarine evenly over the flatbread. Sprinkle the crumbled goat cheese on top, making sure there’s a good balance between the cheese and fruit. - Bake:
Place the flatbreads in the preheated oven and bake for 10-12 minutes, or until the flatbread is crispy, the goat cheese is slightly melted, and the nectarines are tender. - Finish and Serve:
Once the flatbread is out of the oven, drizzle a little honey over the top for sweetness and extra shine. Optionally, drizzle some balsamic glaze for a tangy contrast. Garnish with fresh thyme or basil leaves for an herbaceous touch. - Optional:
If desired, sprinkle a small amount of cinnamon over the nectarines before baking to add a hint of warmth and spice.
Tips & Notes
- Make it Vegan: Substitute the goat cheese with vegan cheese or cashew cheese for a dairy-free version.
- Add Crunch: For an extra crunch, top the flatbread with a handful of toasted nuts like almonds or walnuts before serving.
- Seasonal Twist: Try swapping nectarines for peaches, figs, or pears, depending on what’s in season for a different flavor profile.
- Meal Variations: You can turn this appetizer into a light meal by adding grilled chicken or prosciutto on top before baking.
This Nectarine Flatbread Appetizer combines fresh, summery ingredients with a savory kick, creating a dish that’s both unique and delicious. It’s sure to impress your guests and will be gone in no time!