This Chicken Bacon Ranch Stromboli is the ultimate comfort food, combining juicy chicken, crispy bacon, melty cheese, and creamy ranch dressing all wrapped in golden, flaky dough. Perfect for game days, family dinners, or quick lunches, it’s a crowd-pleaser that’s easy to make and even easier to devour!
Recipe Overview
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: ~450 kcal per serving
Ingredients
- 1 pound (450 g) pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded or chopped
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/3 cup ranch dressing (plus extra for dipping)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped for garnish (optional)
Instructions
1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a large rectangle, about 12×16 inches.
3. Add the Filling: Spread the ranch dressing evenly over the dough, leaving a 1-inch border around the edges. Layer the shredded chicken, crumbled bacon, mozzarella, and cheddar cheese evenly on top. Sprinkle with garlic powder and Italian seasoning for extra flavor.
4. Roll the Stromboli: Starting from the long side, carefully roll the dough into a tight log, like a jelly roll. Pinch the seams and ends to seal. Place the stromboli seam-side down on the prepared baking sheet.
5. Add the Finishing Touches: Brush the top of the stromboli with the beaten egg for a golden, shiny crust. Use a sharp knife to make a few small slits on top to allow steam to escape during baking.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
7. Rest and Slice: Let the stromboli cool for 5 minutes before slicing. This helps the cheese set slightly, making it easier to cut.
8. Serve: Slice into thick pieces and serve warm with extra ranch dressing for dipping.
Serving Suggestions
- Sides: Pair with a simple green salad, coleslaw, or roasted vegetables.
- Dips: Besides ranch, try dipping it in marinara sauce or garlic aioli for a flavor twist.
Tips & Variations
- Make Ahead: Assemble the stromboli ahead of time, refrigerate it covered, and bake when ready to serve.
- Add Veggies: Include sautéed onions, bell peppers, or spinach for extra flavor and nutrients.
- Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes to the filling.
- Cheese Swap: Use provolone, pepper jack, or gouda for a different cheesy vibe.
Storage & Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat slices in the oven at 350°F (175°C) for 10 minutes to keep the crust crispy, or microwave for 1-2 minutes if you’re in a hurry.
This Chicken Bacon Ranch Stromboli is savory, cheesy, and bursting with flavor—a perfect handheld meal that’s as satisfying as it is simple to make.
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Chicken Bacon Ranch Stromboli
This Chicken Bacon Ranch Stromboli is the ultimate comfort food, combining juicy chicken, crispy bacon, melty cheese, and creamy ranch dressing all wrapped in golden, flaky dough. Perfect for game days, family dinners, or quick lunches, it’s a crowd-pleaser that’s easy to make and even easier to devour!
- Total Time: 40 minutes
Ingredients
- 1 pound (450 g) pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded or chopped
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/3 cup ranch dressing (plus extra for dipping)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped for garnish (optional)
Instructions
1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a large rectangle, about 12×16 inches.
3. Add the Filling: Spread the ranch dressing evenly over the dough, leaving a 1-inch border around the edges. Layer the shredded chicken, crumbled bacon, mozzarella, and cheddar cheese evenly on top. Sprinkle with garlic powder and Italian seasoning for extra flavor.
4. Roll the Stromboli: Starting from the long side, carefully roll the dough into a tight log, like a jelly roll. Pinch the seams and ends to seal. Place the stromboli seam-side down on the prepared baking sheet.
5. Add the Finishing Touches: Brush the top of the stromboli with the beaten egg for a golden, shiny crust. Use a sharp knife to make a few small slits on top to allow steam to escape during baking.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
7. Rest and Slice: Let the stromboli cool for 5 minutes before slicing. This helps the cheese set slightly, making it easier to cut.
8. Serve: Slice into thick pieces and serve warm with extra ranch dressing for dipping.
Notes
- Make Ahead: Assemble the stromboli ahead of time, refrigerate it covered, and bake when ready to serve.
- Add Veggies: Include sautéed onions, bell peppers, or spinach for extra flavor and nutrients.
- Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes to the filling.
- Cheese Swap: Use provolone, pepper jack, or gouda for a different cheesy vibe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: ~450 kcal per serving