Quick Overview
Creamy Ricotta Beef Stuffed Shells Pasta is a comforting dish that brings together rich flavors and hearty ingredients. This recipe features large pasta shells filled with a delicious mixture of seasoned ground beef and smooth ricotta cheese. Topped with marinara sauce and melted cheese, it makes for the perfect family meal. Whether you’re hosting a dinner party or enjoying a cozy night in, these stuffed shells promise satisfaction in every bite. Let’s dive into how you can create this delightful dish at home.
Ingredient Breakdown
Ground Beef
You will need one pound of ground beef for this recipe. The beef adds a savory depth to the filling. Opt for lean ground beef to keep the dish lighter while still offering great flavor.
Large Pasta Shells
Use about 20 large pasta shells. These shells are ideal for stuffing and hold the filling beautifully. Make sure to cook them al dente to prevent them from breaking during the stuffing process.
Ricotta Cheese
Two cups of ricotta cheese provide creaminess and richness to the filling. This soft cheese complements the meat perfectly and adds a luxurious texture to each shell.
Marinara Sauce
You’ll need two cups of marinara sauce to pour over the stuffed shells before baking. Choose your favorite store-bought brand or make your own for an added homemade touch.
Mozzarella Cheese
One cup of shredded mozzarella cheese is required for topping. It melts beautifully over the sauce and adds that cheesy goodness everyone loves in baked pasta dishes.
Parmesan Cheese
A half cup of grated Parmesan cheese enhances the flavors with its nutty profile. Sprinkle it on top for an extra layer of taste before baking.
Fresh Basil
Using fresh basil leaves as garnish adds color and freshness to the final dish. It also enhances the overall flavor profile and makes your presentation more appealing.
Step By Step Recipe: Creamy Ricotta Beef Stuffed Shells Pasta
Prepare the Ingredients
Start by preheating your oven to 375°F (190°C). While the oven heats up, cook your large pasta shells according to package instructions until al dente. Drain them well and set aside on parchment paper so they do not stick together.
Cook the Ground Beef
In a large skillet over medium heat, add one pound of ground beef. Break it apart using a spatula while cooking until it’s browned evenly. Drain any excess fat after cooking, then add salt and pepper for seasoning.
Mix Filling Ingredients
In a bowl, combine cooked ground beef with two cups of ricotta cheese. Add one cup of shredded mozzarella cheese along with half a cup of grated Parmesan cheese. Mix until fully combined, ensuring that all ingredients are well incorporated.
Stuff the Pasta Shells
Take each large cooked shell and fill it generously with the meat-and-cheese mixture using a spoon or piping bag for ease. Repeat until all shells are filled and place them in a greased baking dish.
Assemble the Dish
Pour two cups of marinara sauce evenly over the stuffed shells in the baking dish. Make sure each shell is covered with sauce to keep them moist during baking. Sprinkle remaining mozzarella cheese on top for an extra cheesy crust.
Bake in Oven
Cover your baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes covered, then remove the foil and bake for an additional 15 minutes until bubbling and golden brown on top.
Garnish Before Serving
Once removed from the oven, let your creamy ricotta beef stuffed shells rest for about five minutes before serving. Garnish with fresh basil leaves on top for added flavor and visual appeal before plating.
Serving and Storing Tips
Serving Suggestions
Serve these creamy ricotta beef stuffed shells hot from the oven alongside a simple green salad or garlic bread for a complete meal experience. They also make great leftovers if you have any left!
Storage Guidelines
If you have leftover stuffed shells, store them in an airtight container in the refrigerator where they will last up to three days. Reheat gently in the oven or microwave before serving again to retain their delicious flavors.
Freezing Instructions
To freeze these stuffed shells, assemble them up until baking but do not bake yet. Cover tightly with plastic wrap then aluminum foil to prevent freezer burn; they can be frozen for up to three months.
Enjoy making this creamy ricotta beef stuffed shell pasta that is sure to please both kids and adults alike!
Mistakes to avoid
One common mistake when making Creamy Ricotta Beef Stuffed Shells Pasta is overcooking the pasta shells. Soft shells can break, making filling difficult. Cook them al dente, as they will soften further while baking.
Another mistake is not seasoning the ricotta mixture well enough. Flavorless filling leads to bland results. Always taste your filling and adjust seasoning before stuffing the shells.
Using too much sauce can also be an issue. While sauce adds flavor, excess liquid may make the dish soupy. Keep a balanced ratio of sauce to stuffed shells for optimal results.
Lastly, neglecting to let the dish rest after baking can lead to a messy serving. Allowing it to sit for a few minutes helps everything set, making serving easier and more appealing.
Tips and tricks
To prepare the perfect Creamy Ricotta Beef Stuffed Shells Pasta, start by choosing high-quality ingredients. Fresh ricotta and ground beef enhance flavors significantly. Opt for homemade marinara or a good store-bought brand for a tasty sauce that complements the dish without overpowering it.
When preparing your filling, consider adding fresh herbs such as parsley or basil for an aromatic touch. These herbs brighten up the flavors and add complexity to each bite. Additionally, mixing in some grated parmesan can elevate the richness of the ricotta and beef combination.
To prevent sticking while baking, lightly grease your baking dish before layering in your stuffed shells. This small step ensures easy serving later on and adds subtle flavor from the oil or butter used.
Finally, experiment with different cheeses on top of your stuffed shells before baking. A blend of mozzarella and provolone creates a gooey topping that pulls apart beautifully when served.
Suggestions for Creamy Ricotta Beef Stuffed Shells Pasta
Consider serving Creamy Ricotta Beef Stuffed Shells Pasta with a side salad for a refreshing contrast. A simple arugula salad dressed with lemon vinaigrette pairs well and balances out the richness of the dish.
For an extra layer of flavor, try adding sautéed spinach or mushrooms into your ricotta mixture. These vegetables not only add nutrition but also enhance the overall taste profile of your stuffed shells.
If you’re looking for an alternative protein option, substituting ground turkey or chicken works wonderfully in this recipe. The lighter meat still retains flavor while providing variety.
Lastly, don’t shy away from leftovers! This dish reheats beautifully in the microwave or oven, making it ideal for meal prep or busy weeknight dinners.
FAQs
What is Creamy Ricotta Beef Stuffed Shells Pasta?
Creamy Ricotta Beef Stuffed Shells Pasta is a delightful Italian-inspired dish featuring large pasta shells filled with a savory mixture of ricotta cheese and ground beef, all baked in marinara sauce and topped with cheese.
How do I store leftovers of Creamy Ricotta Beef Stuffed Shells Pasta?
Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to eat, reheat portions in the microwave or bake them covered with foil at 350°F until heated through.
Can I freeze Creamy Ricotta Beef Stuffed Shells Pasta?
Yes! You can freeze unbaked stuffed shells by assembling them in a freezer-safe dish then covering tightly with plastic wrap and aluminum foil. They can last up to three months in the freezer; just add extra baking time when cooking from frozen.
What sauces pair well with Creamy Ricotta Beef Stuffed Shells Pasta?
While marinara sauce is traditional, you could also use Alfredo sauce for a creamy twist or even pesto for added flavor complexity. Each option brings its unique taste to this delicious meal.
How long does it take to make Creamy Ricotta Beef Stuffed Shells Pasta?
Preparing this dish typically takes around 30 minutes plus additional baking time of about 25 minutes at 350°F until bubbly and golden on top. Overall preparation time varies based on individual cooking experience.
Can I use other types of cheese in this recipe?
Absolutely! Feel free to experiment with various cheeses like mozzarella, provolone, or even goat cheese mixed into your filling or sprinkled on top before baking for an exciting twist on traditional flavors.
Summary
In summary, creating Creamy Ricotta Beef Stuffed Shells Pasta requires attention to detail regarding cooking times and seasoning choices for optimal flavor retention. Avoiding common mistakes ensures that every bite remains delicious and satisfying while incorporating tips enhances overall quality significantly. Paired alongside fresh salads or alternate proteins offers versatility within this classic comfort food recipe.