Looking for a cozy, crowd-pleasing dinner that comes together with minimal effort? This Chicken Crescent Roll Casserole is a delicious, family-friendly bake that’s perfect for busy weeknights or lazy weekends. Buttery crescent rolls are filled with a creamy chicken mixture, then baked to golden perfection with melted cheddar and sweet corn. It’s warm, satisfying, and full of nostalgic flavor—just like something Grandma would make, but way easier.
Ingredients
1 (8 oz) can crescent roll dough
2 cups cooked, shredded chicken
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup corn kernels (fresh, canned, or frozen and thawed)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Chopped fresh parsley, for garnish (optional)
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, corn, garlic powder, onion powder, salt, and pepper
Unroll the crescent dough and separate it into triangles
Place about 1 tablespoon of the chicken mixture on the wide end of each triangle and roll up gently
Arrange the rolls seam-side down in the prepared baking dish
Spoon any remaining filling into the spaces between the rolls
Bake for 20 to 25 minutes, or until the crescent rolls are puffed and golden
Let cool for a few minutes, garnish with parsley if you like, and serve warm
Notes
You can use rotisserie chicken for a super quick prep
Add a sprinkle of extra cheese on top before baking for a gooey, cheesy finish
Swap corn for peas, diced bell peppers, or spinach if you want to mix things up
This casserole reheats beautifully—just pop leftovers in the oven or microwave
FAQs
Can I make this ahead of time?
Yes! You can assemble it a few hours in advance, cover it, and refrigerate until ready to bake. Add a few extra minutes to the baking time if starting from cold
Can I freeze it?
It’s best baked fresh, but you can freeze the unbaked assembled casserole. Thaw in the fridge overnight and bake as directed
Can I use a different type of dough?
Absolutely. Crescent roll dough is classic, but puff pastry or biscuit dough can work too—just adjust baking times accordingly
Is this dish kid-friendly?
Very! Kids usually love the creamy filling and the flaky rolls. You can even leave out the corn if your little ones are picky
Can I use leftover turkey instead of chicken?
Yes, this is a great way to use up holiday leftovers like turkey