Steak & Shrimp Teriyaki Noodles is a mouthwatering, savory dish that combines tender strips of steak, juicy shrimp, and vibrant veggies in a sweet and tangy teriyaki sauce. Served over a bed of soft noodles, it’s the perfect fusion of flavors and textures for a delicious dinner that’s quick to prepare but feels like a special treat.
Recipe Overview
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: ~500 kcal per serving
Ingredients
For the Teriyaki Sauce:
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
For the Dish:
- 1 lb flank steak or sirloin, thinly sliced into strips
- 1/2 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil (divided)
- 2 cups cooked noodles (such as udon, soba, or rice noodles)
- 1 bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1/2 cup snow peas or snap peas
- 1/4 cup sliced green onions (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
1. Make the Teriyaki Sauce:
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. In a separate small bowl, mix the cornstarch with water to create a slurry. Add the cornstarch mixture to the sauce, then pour the sauce into a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes until the sauce thickens. Set aside.
2. Cook the Steak:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak strips and cook for 2-3 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
3. Cook the Shrimp:
In the same skillet, add the remaining tablespoon of oil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove from the skillet and set aside with the steak.
4. Stir-Fry the Veggies:
In the same skillet, add the bell pepper, onion, and snow peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
5. Combine the Dish:
Add the cooked noodles to the skillet with the vegetables. Pour the teriyaki sauce over the noodles and toss to coat evenly. Return the steak and shrimp to the skillet and toss everything together until well combined and heated through.
6. Garnish and Serve:
Serve the steak and shrimp teriyaki noodles hot, garnished with sliced green onions and sesame seeds.
Serving Suggestions
- Extra Veggies: Add more veggies like carrots, broccoli, or mushrooms to make the dish even more colorful and nutritious.
- Rice Option: If you prefer, serve this dish over steamed jasmine rice or cauliflower rice for a lighter, keto-friendly option.
- Spicy Kick: Drizzle some sriracha or sprinkle red pepper flakes for an extra touch of heat.
Tips & Variations
- Meat Options: Use chicken or tofu instead of steak if you prefer.
- Teriyaki Sauce Substitute: If you prefer a sweeter sauce, you can add a little extra honey or maple syrup.
- Noodle Substitutes: If you don’t have traditional noodles, use zucchini noodles (zoodles) for a low-carb option.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce.
These Steak & Shrimp Teriyaki Noodles are packed with bold flavors and the perfect balance of savory, sweet, and umami. Quick, easy, and guaranteed to satisfy your taste buds!
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Steak & Shrimp Teriyaki Noodles
Steak & Shrimp Teriyaki Noodles is a mouthwatering, savory dish that combines tender strips of steak, juicy shrimp, and vibrant veggies in a sweet and tangy teriyaki sauce. Served over a bed of soft noodles, it’s the perfect fusion of flavors and textures for a delicious dinner that’s quick to prepare but feels like a special treat.
- Total Time: 30 minutes
Ingredients
For the Teriyaki Sauce:
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
For the Dish:
- 1 lb flank steak or sirloin, thinly sliced into strips
- 1/2 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil (divided)
- 2 cups cooked noodles (such as udon, soba, or rice noodles)
- 1 bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1/2 cup snow peas or snap peas
- 1/4 cup sliced green onions (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
1. Make the Teriyaki Sauce:
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. In a separate small bowl, mix the cornstarch with water to create a slurry. Add the cornstarch mixture to the sauce, then pour the sauce into a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes until the sauce thickens. Set aside.
2. Cook the Steak:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak strips and cook for 2-3 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
3. Cook the Shrimp:
In the same skillet, add the remaining tablespoon of oil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove from the skillet and set aside with the steak.
4. Stir-Fry the Veggies:
In the same skillet, add the bell pepper, onion, and snow peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
5. Combine the Dish:
Add the cooked noodles to the skillet with the vegetables. Pour the teriyaki sauce over the noodles and toss to coat evenly. Return the steak and shrimp to the skillet and toss everything together until well combined and heated through.
6. Garnish and Serve:
Serve the steak and shrimp teriyaki noodles hot, garnished with sliced green onions and sesame seeds.
Notes
- Extra Veggies: Add more veggies like carrots, broccoli, or mushrooms to make the dish even more colorful and nutritious.
- Rice Option: If you prefer, serve this dish over steamed jasmine rice or cauliflower rice for a lighter, keto-friendly option.
- Spicy Kick: Drizzle some sriracha or sprinkle red pepper flakes for an extra touch of heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: ~500 kcal per serving