The Gigi Hadid Pasta, made famous by the supermodel, is a creamy, spicy pasta dish that has taken over social media. With a rich, velvety tomato-based sauce, a touch of heat from chili flakes, and a hint of garlic, it’s a comforting yet indulgent meal. Moribyan’s version brings even more flavor and a slightly different twist, but still keeps the essence of the original.
Recipe Overview
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~600 kcal per serving
Ingredients
- 12 oz pasta (penne or rigatoni works best)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 teaspoon red chili flakes (adjust to taste)
- 1/2 cup tomato paste
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup pasta water (reserved)
- Salt and black pepper, to taste
- Fresh basil leaves, chopped (for garnish)
- Optional: Crushed red pepper for extra heat
- Optional: A pinch of sugar (if the sauce needs a little sweetness)
Instructions
1. Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining the pasta.
2. Sauté the Aromatics:
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until soft and translucent. Add the minced garlic and chili flakes, cooking for another minute until fragrant.
3. Make the Sauce:
Stir in the tomato paste and cook for 2 minutes, allowing it to deepen in color and flavor. Then, pour in the heavy cream and milk, stirring until the sauce is smooth and creamy. Let the sauce simmer for 4-5 minutes until it thickens slightly.
4. Add Cheese & Seasonings:
Stir in the grated Parmesan cheese, and adjust the seasoning with salt and pepper. If the sauce is too thick, add a little of the reserved pasta water until you achieve a creamy, pourable consistency. For extra sweetness, you can add a pinch of sugar if the sauce tastes too tangy.
5. Combine Pasta and Sauce:
Add the drained pasta to the sauce and toss to coat, making sure the pasta is evenly coated with the creamy sauce. Let it simmer together for 1-2 minutes to marry the flavors.
6. Garnish and Serve:
Serve the pasta hot, garnished with fresh chopped basil and more Parmesan cheese if desired.
Serving Suggestions
- Protein Add-ins: For extra protein, add grilled chicken, shrimp, or tofu.
- Side Dish: Serve with a side of garlic bread or a fresh green salad for a complete meal.
Tips & Variations
- Vegan Version: Use plant-based cream and non-dairy milk (such as oat milk) for a dairy-free version.
- Spicy Level: Increase or decrease the red chili flakes to adjust the spice level to your preference.
- Cheese Variations: Swap Parmesan for Pecorino Romano for a sharper taste.
- Veggie Boost: Add spinach or mushrooms for extra flavor and nutrition.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat on the stovetop with a little extra cream or pasta water to keep the sauce creamy.
This Gigi Hadid Pasta is a creamy, spicy, and indulgent dish that’s as simple to make as it is delicious. A perfect recipe for pasta lovers and a great twist on the original!
PrintGigi Hadid Pasta (Moribyan Style)
The Gigi Hadid Pasta, made famous by the supermodel, is a creamy, spicy pasta dish that has taken over social media. With a rich, velvety tomato-based sauce, a touch of heat from chili flakes, and a hint of garlic, it’s a comforting yet indulgent meal. Moribyan’s version brings even more flavor and a slightly different twist, but still keeps the essence of the original.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 12 oz pasta (penne or rigatoni works best)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 teaspoon red chili flakes (adjust to taste)
- 1/2 cup tomato paste
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup pasta water (reserved)
- Salt and black pepper, to taste
- Fresh basil leaves, chopped (for garnish)
- Optional: Crushed red pepper for extra heat
- Optional: A pinch of sugar (if the sauce needs a little sweetness)
Instructions
1. Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining the pasta.
2. Sauté the Aromatics:
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until soft and translucent. Add the minced garlic and chili flakes, cooking for another minute until fragrant.
3. Make the Sauce:
Stir in the tomato paste and cook for 2 minutes, allowing it to deepen in color and flavor. Then, pour in the heavy cream and milk, stirring until the sauce is smooth and creamy. Let the sauce simmer for 4-5 minutes until it thickens slightly.
4. Add Cheese & Seasonings:
Stir in the grated Parmesan cheese, and adjust the seasoning with salt and pepper. If the sauce is too thick, add a little of the reserved pasta water until you achieve a creamy, pourable consistency. For extra sweetness, you can add a pinch of sugar if the sauce tastes too tangy.
5. Combine Pasta and Sauce:
Add the drained pasta to the sauce and toss to coat, making sure the pasta is evenly coated with the creamy sauce. Let it simmer together for 1-2 minutes to marry the flavors.
6. Garnish and Serve:
Serve the pasta hot, garnished with fresh chopped basil and more Parmesan cheese if desired.
Notes
- Vegan Version: Use plant-based cream and non-dairy milk (such as oat milk) for a dairy-free version.
- Spicy Level: Increase or decrease the red chili flakes to adjust the spice level to your preference.
- Cheese Variations: Swap Parmesan for Pecorino Romano for a sharper taste.
- Veggie Boost: Add spinach or mushrooms for extra flavor and nutrition.
Nutrition
- Calories: ~600 kcal per serving