Introduction
When you think of Greek food, chances are one of the first things that comes to mind is souvlaki—and for good reason. It’s vibrant, flavorful, and endlessly versatile. This humble dish has been winning over hearts (and taste buds) across the globe, thanks to its combination of juicy, marinated meat, bold herbs, and fresh ingredients that make each bite feel like a trip to the Mediterranean.
Greek Chicken Souvlaki is a shining star of this tradition. Made from chunks of chicken marinated in olive oil, garlic, lemon juice, and fragrant Greek herbs, it’s grilled to perfection and served hot off the skewer. Whether you’re enjoying it in a warm pita with all the fixings or plated up with salad and rice, this dish is all about simple ingredients that pack a flavorful punch.
But souvlaki is more than just food—it’s a cultural experience, a nod to centuries of tradition, and a celebration of the Mediterranean lifestyle. It’s quick, healthy, and easy to make at home, which means you don’t need a plane ticket to Greece to get a taste of it.
A Glimpse Into History: The Roots of Souvlaki
Believe it or not, the concept of grilled meat on skewers dates back thousands of years. Ancient texts from philosophers like Aristotle mention the practice of cooking meat over an open flame. The word “souvlaki” itself comes from “souvla”, meaning skewer. It was a practical way to prepare meat and has stood the test of time thanks to its simplicity and deliciousness.
As it evolved through the ages, souvlaki became a beloved street food in Greece. It wasn’t just about the meat anymore—it became a full-on experience, complete with fresh vegetables, creamy sauces, and warm pita bread. It also became a symbol of Greek hospitality and everyday living. Whether enjoyed at a street stand in Athens or cooked at a backyard barbecue, souvlaki brings people together.
What Exactly Is Greek Chicken Souvlaki?
At its core, Greek Chicken Souvlaki is a dish of bite-sized chicken pieces that are marinated in a zesty blend of olive oil, lemon juice, garlic, oregano, and other herbs. The chicken is then skewered and grilled until golden and slightly charred on the outside, while juicy and tender on the inside.
Essential Ingredients:
- Chicken: Boneless, skinless chicken breasts or thighs work great.
- Marinade: Olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper.
- Skewers: Use either wooden (just soak them first!) or metal skewers.
The beauty of this dish lies in its simplicity. You don’t need fancy ingredients—just fresh, quality items and a bit of patience to let the marinade do its magic.
Souvlaki vs. Gyros vs. Falafel
It’s easy to get these mixed up, especially since they’re all often wrapped in pita and loaded with toppings. Here’s how they differ:
- Souvlaki: Skewered and grilled meat, usually chicken or pork.
- Gyros: Thin slices of meat (often lamb or beef) cooked on a vertical spit and shaved off.
- Falafel: Deep-fried chickpea or fava bean balls, typically found in Middle Eastern cuisine.
While they share similarities in presentation, their preparation and base ingredients are quite different.
How to Serve Greek Chicken Souvlaki
Traditionally, souvlaki is incredibly versatile. You can serve it up in a variety of ways, depending on your vibe:
Classic Pita Wrap
- Warm pita bread
- Grilled chicken souvlaki
- Sliced tomatoes, onions, and lettuce
- A generous dollop of tzatziki sauce
- Optional: crumbled feta, olives, or even fries inside (yes, it’s a thing in Greece!)
On a Platter
Serve the skewers alongside a bed of rice pilaf or roasted potatoes, with a Greek salad and a scoop of tzatziki on the side.
Fun Modern Twists
Want to mix it up? Here are a few fresh ideas to keep your souvlaki game exciting:
- Souvlaki Bowls: Swap out pita for a hearty base like quinoa, couscous, or brown rice. Top with veggies, olives, feta, and a drizzle of tzatziki or tahini sauce.
- Greek Tacos: Use soft tortillas and load them up with grilled chicken, chopped cucumber, tomatoes, tzatziki, and a sprinkle of feta for a Greek-Mexican mash-up.
- Salad Topper: Chop the grilled chicken and add it to a big Greek salad for a lighter, low-carb meal.
Perfect Pairings: Sides to Serve with Souvlaki
No meal is complete without the right sides. Here are some options that pair beautifully:
- Greek Salad: Tomatoes, cucumber, red onion, Kalamata olives, and feta tossed with oregano and olive oil.
- Lemon Herb Rice Pilaf: Light, fluffy rice flavored with lemon zest, garlic, and herbs.
- Roasted Veggies: Bell peppers, zucchini, and red onion roasted with olive oil and garlic.
Toppings & Sauces That Take It to the Next Level
Let’s talk tzatziki—the creamy, garlicky yogurt sauce that’s the soul of this dish. Here’s how to make it:
Homemade Tzatziki Sauce
Ingredients:
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill (or mint for a twist)
- Salt to taste
Instructions:
- Grate the cucumber and squeeze out excess moisture with a clean cloth or paper towel.
- Mix all ingredients in a bowl until smooth.
- Chill for at least 30 minutes to let the flavors meld.
Nutritional Highlights
Here’s a quick look at what’s in each skewer (approximate values):
- Calories: ~196
- Protein: 24g
- Fat: 10g
- Carbs: 1g
Health Benefits:
- Chicken: Lean and packed with protein.
- Olive Oil: Great source of heart-healthy fats.
- Garlic & Lemon: Both immune-boosting and rich in antioxidants.
Following a Mediterranean-style diet like this one supports heart health, reduces inflammation, and promotes overall well-being.
Avoid These Common Souvlaki Pitfalls
Even a simple dish like this can go sideways if you’re not careful. Here are some things to keep in mind:
- Overcooking the Chicken: Dry, rubbery chicken is a no-go. Use a thermometer to check for doneness (160°F/71°C).
- Skipping the Marinade Time: Give it at least 3 hours—overnight is even better for full flavor infusion.
- Burning the Skewers: Wooden skewers? Soak them in water for at least 10 minutes before grilling.
Frequently Asked Questions
Q: Can I substitute chicken with another protein?
Absolutely! Pork, lamb, shrimp, or even tofu all work well. Just tweak the marinade time accordingly.
Can I cook this in the oven?
Yes! Preheat your oven to 400°F (200°C) and bake the chicken on a lined sheet for 20–25 minutes, flipping halfway through.
How long should I marinate the chicken?
Minimum 3 hours, but for the best flavor, let it marinate overnight in the fridge.
Can I freeze marinated chicken?
You sure can. Store it in a freezer-safe bag and it’ll keep for up to 3 months. Thaw in the fridge before cooking.
Final Thoughts
Greek Chicken Souvlaki is one of those dishes that proves you don’t need complicated techniques or rare ingredients to create something truly satisfying. With its bright, bold flavors and healthy ingredients, it’s the kind of meal you’ll find yourself making again and again—whether you’re cooking for one, feeding the family, or entertaining guests.
So fire up the grill (or preheat that oven), mix up a batch of tzatziki, and get ready to enjoy a little slice of Greece in your own kitchen.
PrintAuthentic Greek Chicken Souvlaki Recipe
When you think of Greek food, chances are one of the first things that comes to mind is souvlaki—and for good reason. It’s vibrant, flavorful, and endlessly versatile. This humble dish has been winning over hearts (and taste buds) across the globe, thanks to its combination of juicy, marinated meat, bold herbs, and fresh ingredients that make each bite feel like a trip to the Mediterranean.
Greek Chicken Souvlaki is a shining star of this tradition. Made from chunks of chicken marinated in olive oil, garlic, lemon juice, and fragrant Greek herbs, it’s grilled to perfection and served hot off the skewer. Whether you’re enjoying it in a warm pita with all the fixings or plated up with salad and rice, this dish is all about simple ingredients that pack a flavorful punch.
But souvlaki is more than just food—it’s a cultural experience, a nod to centuries of tradition, and a celebration of the Mediterranean lifestyle. It’s quick, healthy, and easy to make at home, which means you don’t need a plane ticket to Greece to get a taste of it.
Ingredients
Ingredients:
1 cup Greek yogurt
1 cucumber, grated and drained
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp chopped fresh dill (or mint for a twist)
Salt to taste
Instructions
Grate the cucumber and squeeze out excess moisture with a clean cloth or paper towel.
Mix all ingredients in a bowl until smooth.
Chill for at least 30 minutes to let the flavors meld.
Here’s a quick look at what’s in each skewer (approximate values):
Calories: ~196
Protein: 24g
Fat: 10g
Carbs: 1g
Health Benefits:
Chicken: Lean and packed with protein.
Olive Oil: Great source of heart-healthy fats.
Garlic & Lemon: Both immune-boosting and rich in antioxidants.
Following a Mediterranean-style diet like this one supports heart health, reduces inflammation, and promotes overall well-being.