These Deep Fried Marshmallow Bites are a fun and indulgent treat! Crispy on the outside with a warm, gooey marshmallow center, these bites are perfect for parties, dessert, or just when you’re craving something sweet and a little different. Coated in a light batter and deep fried to perfection, these marshmallow bites are sure to be a crowd-pleaser.
Recipe Overview
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 3-4 minutes
Total Time: 15 minutes
Calories: ~200 kcal per serving (depending on portion size)
Ingredients
- 12 large marshmallows
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1 egg
- 1 cup panko breadcrumbs (for extra crunch)
- 1/2 cup powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
1. Prepare the Marshmallows:
If you want to make your marshmallow bites extra special, freeze the marshmallows for about 30 minutes before frying. This will help them hold their shape better while frying, preventing the marshmallow from melting out too quickly.
2. Make the Batter:
In a medium bowl, whisk together the flour, baking powder, salt, vanilla extract, milk, and egg until smooth. The batter should have a thick consistency but still be able to coat the back of a spoon.
3. Coat the Marshmallows:
Dip each marshmallow into the batter, ensuring it’s fully coated. After dipping in the batter, roll the marshmallow in the panko breadcrumbs, pressing lightly to ensure the breadcrumbs stick well.
4. Heat the Oil:
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). You’ll need enough oil to fully submerge the marshmallow bites.
5. Fry the Marshmallow Bites:
Carefully drop the coated marshmallows into the hot oil, a few at a time. Fry them for 2-3 minutes, or until they are golden brown and crispy on the outside. Use a slotted spoon to remove them from the oil and drain on paper towels.
6. Dust with Powdered Sugar:
Once the marshmallow bites are fried and drained, dust them lightly with powdered sugar for an extra sweet finish.
7. Serve and Enjoy:
Serve the deep fried marshmallow bites while they’re still warm, with a side of chocolate sauce, caramel sauce, or a scoop of vanilla ice cream for dipping!
Serving Suggestions
- With Sauces: Pair with chocolate, caramel, or strawberry sauce for dipping to add even more flavor.
- As a Snack or Dessert: Serve them as a fun snack at parties or a dessert after a casual dinner.
- With Ice Cream: For an indulgent treat, serve these bites alongside vanilla or chocolate ice cream.
Tips & Variations
- Add a Twist: For added flavor, you can roll the marshmallows in cinnamon sugar instead of plain breadcrumbs.
- Use Flavored Marshmallows: Try using flavored marshmallows, like chocolate or strawberry, for a different taste.
- For a Lighter Version: If you prefer a lighter texture, use cake flour or rice flour for the batter.
Storage & Reheating
- Store: Leftover marshmallow bites can be stored in an airtight container at room temperature for up to 1 day.
- Reheat: For the best texture, reheat the bites in an oven at 350°F (175°C) for 5-7 minutes to crisp them back up.
These Deep Fried Marshmallow Bites are a deliciously fun way to enjoy a childhood treat in a new and exciting way. Crispy, gooey, and oh-so-sweet, they’ll quickly become a favorite indulgence!
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Deep Fried Marshmallow Bites Recipe
These Deep Fried Marshmallow Bites are a fun and indulgent treat! Crispy on the outside with a warm, gooey marshmallow center, these bites are perfect for parties, dessert, or just when you’re craving something sweet and a little different. Coated in a light batter and deep fried to perfection, these marshmallow bites are sure to be a crowd-pleaser.
- Total Time: 15 minutes
Ingredients
- 12 large marshmallows
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1 egg
- 1 cup panko breadcrumbs (for extra crunch)
- 1/2 cup powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
1. Prepare the Marshmallows:
If you want to make your marshmallow bites extra special, freeze the marshmallows for about 30 minutes before frying. This will help them hold their shape better while frying, preventing the marshmallow from melting out too quickly.
2. Make the Batter:
In a medium bowl, whisk together the flour, baking powder, salt, vanilla extract, milk, and egg until smooth. The batter should have a thick consistency but still be able to coat the back of a spoon.
3. Coat the Marshmallows:
Dip each marshmallow into the batter, ensuring it’s fully coated. After dipping in the batter, roll the marshmallow in the panko breadcrumbs, pressing lightly to ensure the breadcrumbs stick well.
4. Heat the Oil:
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). You’ll need enough oil to fully submerge the marshmallow bites.
5. Fry the Marshmallow Bites:
Carefully drop the coated marshmallows into the hot oil, a few at a time. Fry them for 2-3 minutes, or until they are golden brown and crispy on the outside. Use a slotted spoon to remove them from the oil and drain on paper towels.
6. Dust with Powdered Sugar:
Once the marshmallow bites are fried and drained, dust them lightly with powdered sugar for an extra sweet finish.
7. Serve and Enjoy:
Serve the deep fried marshmallow bites while they’re still warm, with a side of chocolate sauce, caramel sauce, or a scoop of vanilla ice cream for dipping!
Notes
- Add a Twist: For added flavor, you can roll the marshmallows in cinnamon sugar instead of plain breadcrumbs.
- Use Flavored Marshmallows: Try using flavored marshmallows, like chocolate or strawberry, for a different taste.
- For a Lighter Version: If you prefer a lighter texture, use cake flour or rice flour for the batter.
- Prep Time: 10 minutes
- Cook Time: 3-4 minutes
Nutrition
- Calories: ~200 kcal per serving (depending on portion size)