The Flying Dutchman Burger is a low-carb, high-protein delight made famous by In-N-Out, but you can easily recreate it at home. This burger skips the traditional bun and comes with two juicy beef patties sandwiching slices of melty cheese. It’s simple, savory, and perfect for those following keto or gluten-free diets—or anyone craving a meaty, cheesy bite!
Recipe Overview
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: ~400 kcal per serving
Ingredients
- 1 lb (450g) ground beef (80/20 lean-to-fat ratio for juiciness)
- 4 slices of American cheese (or cheddar for a sharper taste)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1 tablespoon butter or oil (for cooking)
Optional Toppings (for extra flavor):
- Grilled onions
- Pickles
- Tomato slices
- Lettuce leaves (for wrapping if desired)
- Burger sauce, mustard, or ketchup (optional, depending on dietary preference)
Instructions
1. Prepare the Patties:
Divide the ground beef into four equal portions and shape them into thin, flat patties, slightly larger than the size of your cheese slices. Season both sides with salt, pepper, and optional garlic/onion powder.
2. Cook the Patties:
Heat a large skillet or griddle over medium-high heat. Add a little butter or oil to prevent sticking. Place the patties on the hot surface and cook for 2-3 minutes per side until a nice crust forms.
3. Add the Cheese:
Once the patties are nearly cooked through, place a slice of cheese on top of two of the patties. Stack the remaining patties on top of the cheese-covered ones, forming two double-patty stacks with melted cheese in the middle. Let the cheese melt slightly, about 30 seconds to 1 minute.
4. Serve:
Transfer the Flying Dutchman stacks to a plate. Add optional toppings like grilled onions, pickles, or tomato slices if desired. You can enjoy it as-is, or wrap it in lettuce leaves for a bit of crunch.
5. Enjoy:
Serve hot with your favorite dipping sauce, a side of pickles, or even low-carb fries for a complete meal.
Serving Suggestions
- Low-Carb Wrap: Wrap your Flying Dutchman in crisp iceberg or romaine lettuce for a refreshing crunch.
- Keto Style: Pair with avocado slices, jalapeños, or sugar-free sauces for an extra kick.
- Classic Style: Add grilled onions sautéed in butter for a nod to In-N-Out’s “animal style.”
Tips & Variations
- Meat Options: Try ground turkey, chicken, or even a plant-based patty for a different twist.
- Cheese Variety: Swiss, provolone, or pepper jack can add unique flavors.
- Extra Juicy: Don’t overcook the patties; medium to medium-well keeps them juicy and flavorful.
Storage & Reheating
- Store: Leftover patties can be stored in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in a skillet over medium heat until warmed through or microwave for 30-60 seconds.
The Flying Dutchman Burger is bold, cheesy, and all about the beef! It’s quick to make, satisfying, and perfect when you’re craving something hearty without the carbs.
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The Flying Dutchman Burger Recipe
The Flying Dutchman Burger is a low-carb, high-protein delight made famous by In-N-Out, but you can easily recreate it at home. This burger skips the traditional bun and comes with two juicy beef patties sandwiching slices of melty cheese. It’s simple, savory, and perfect for those following keto or gluten-free diets—or anyone craving a meaty, cheesy bite!
- Total Time: 15 minutes
Ingredients
- 1 lb (450g) ground beef (80/20 lean-to-fat ratio for juiciness)
- 4 slices of American cheese (or cheddar for a sharper taste)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1 tablespoon butter or oil (for cooking)
Optional Toppings (for extra flavor):
- Grilled onions
- Pickles
- Tomato slices
- Lettuce leaves (for wrapping if desired)
- Burger sauce, mustard, or ketchup (optional, depending on dietary preference)
Instructions
1. Prepare the Patties:
Divide the ground beef into four equal portions and shape them into thin, flat patties, slightly larger than the size of your cheese slices. Season both sides with salt, pepper, and optional garlic/onion powder.
2. Cook the Patties:
Heat a large skillet or griddle over medium-high heat. Add a little butter or oil to prevent sticking. Place the patties on the hot surface and cook for 2-3 minutes per side until a nice crust forms.
3. Add the Cheese:
Once the patties are nearly cooked through, place a slice of cheese on top of two of the patties. Stack the remaining patties on top of the cheese-covered ones, forming two double-patty stacks with melted cheese in the middle. Let the cheese melt slightly, about 30 seconds to 1 minute.
4. Serve:
Transfer the Flying Dutchman stacks to a plate. Add optional toppings like grilled onions, pickles, or tomato slices if desired. You can enjoy it as-is, or wrap it in lettuce leaves for a bit of crunch.
5. Enjoy:
Serve hot with your favorite dipping sauce, a side of pickles, or even low-carb fries for a complete meal.
Notes
- Meat Options: Try ground turkey, chicken, or even a plant-based patty for a different twist.
- Cheese Variety: Swiss, provolone, or pepper jack can add unique flavors.
- Extra Juicy: Don’t overcook the patties; medium to medium-well keeps them juicy and flavorful.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~400 kcal per serving