The Loaded Bacon Cheeseburger is the ultimate comfort food, packed with juicy beef, crispy bacon, melted cheese, and all your favorite toppings. Perfect for a hearty lunch, dinner, or a weekend BBQ, this burger delivers bold flavors in every bite. Whether you’re a burger enthusiast or just craving something indulgent, this recipe will hit the spot!
Recipe Overview
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~700 kcal per serving
Ingredients
For the Burger Patties:
- 1 ½ lbs (680g) ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce (optional for extra flavor)
Toppings:
- 8 slices of crispy bacon
- 4 slices of cheddar cheese (or American, Swiss, or pepper jack)
- 1 large tomato, sliced
- 1 red onion, sliced
- Leafy lettuce (romaine, iceberg, or butter lettuce)
- Pickles (sliced)
- 4 burger buns (brioche, sesame, or potato buns work great)
Optional Condiments:
- Mayonnaise
- Ketchup
- Mustard
- Burger sauce or spicy mayo
Instructions
1. Prepare the Bacon:
In a large skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease. Set aside.
2. Make the Burger Patties:
In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined—avoid overmixing to keep the patties tender.
Divide the mixture into four equal portions and shape them into patties slightly larger than your buns, as they will shrink during cooking. Press a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
3. Cook the Burgers:
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Cook the patties for 3-4 minutes on the first side until a crust forms. Flip and cook for another 2-3 minutes. Add a slice of cheese to each patty during the last minute of cooking, covering the pan or closing the grill to melt the cheese.
4. Toast the Buns (Optional):
While the burgers finish cooking, lightly butter the insides of the buns and toast them on the grill or in a skillet until golden brown. This adds flavor and prevents the buns from getting soggy.
5. Assemble the Burgers:
Place a lettuce leaf on the bottom bun to act as a barrier for juicy toppings. Add the cheesy burger patty, followed by two slices of crispy bacon, tomato slices, onion rings, pickles, and your favorite condiments. Top with the other half of the bun.
6. Serve:
Serve immediately with crispy fries, onion rings, coleslaw, or a side salad.
Serving Suggestions
- Classic Pairing: Serve with fries, tater tots, or sweet potato wedges.
- Healthier Option: Swap the bun for a lettuce wrap or serve the patty over a salad.
- Gourmet Twist: Add caramelized onions, sautéed mushrooms, or avocado slices for extra flavor.
Tips & Variations
- Juicier Patties: Don’t press down on the patties while cooking, as this releases the juices.
- Spicy Kick: Add sliced jalapeños, pepper jack cheese, or a spicy sauce for heat lovers.
- Cheese Swap: Try blue cheese, gouda, or Swiss for unique flavor profiles.
- Bacon Upgrade: Use thick-cut bacon for a meatier bite, or try candied bacon for a sweet-salty contrast.
Storage & Reheating
- Store: Leftover cooked patties can be refrigerated in an airtight container for up to 3 days.
- Reheat: Warm the patties in a skillet over medium heat or in the microwave. Add fresh toppings when ready to serve.
This Loaded Bacon Cheeseburger is everything you want in a burger—juicy, cheesy, crispy, and bursting with flavor. Perfect for grilling season or any time you need a satisfying, indulgent meal!
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Loaded Bacon Cheeseburger Recipe
The Loaded Bacon Cheeseburger is the ultimate comfort food, packed with juicy beef, crispy bacon, melted cheese, and all your favorite toppings. Perfect for a hearty lunch, dinner, or a weekend BBQ, this burger delivers bold flavors in every bite. Whether you’re a burger enthusiast or just craving something indulgent, this recipe will hit the spot!
- Total Time: 25 minutes
Ingredients
For the Burger Patties:
- 1 ½ lbs (680g) ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce (optional for extra flavor)
Toppings:
- 8 slices of crispy bacon
- 4 slices of cheddar cheese (or American, Swiss, or pepper jack)
- 1 large tomato, sliced
- 1 red onion, sliced
- Leafy lettuce (romaine, iceberg, or butter lettuce)
- Pickles (sliced)
- 4 burger buns (brioche, sesame, or potato buns work great)
Optional Condiments:
- Mayonnaise
- Ketchup
- Mustard
- Burger sauce or spicy mayo
Instructions
1. Prepare the Bacon:
In a large skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease. Set aside.
2. Make the Burger Patties:
In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined—avoid overmixing to keep the patties tender.
Divide the mixture into four equal portions and shape them into patties slightly larger than your buns, as they will shrink during cooking. Press a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
3. Cook the Burgers:
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Cook the patties for 3-4 minutes on the first side until a crust forms. Flip and cook for another 2-3 minutes. Add a slice of cheese to each patty during the last minute of cooking, covering the pan or closing the grill to melt the cheese.
4. Toast the Buns (Optional):
While the burgers finish cooking, lightly butter the insides of the buns and toast them on the grill or in a skillet until golden brown. This adds flavor and prevents the buns from getting soggy.
5. Assemble the Burgers:
Place a lettuce leaf on the bottom bun to act as a barrier for juicy toppings. Add the cheesy burger patty, followed by two slices of crispy bacon, tomato slices, onion rings, pickles, and your favorite condiments. Top with the other half of the bun.
6. Serve:
Serve immediately with crispy fries, onion rings, coleslaw, or a side salad.
Notes
- Juicier Patties: Don’t press down on the patties while cooking, as this releases the juices.
- Spicy Kick: Add sliced jalapeños, pepper jack cheese, or a spicy sauce for heat lovers.
- Cheese Swap: Try blue cheese, gouda, or Swiss for unique flavor profiles.
- Bacon Upgrade: Use thick-cut bacon for a meatier bite, or try candied bacon for a sweet-salty contrast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: ~700 kcal per serving