Print

Cajun Sausage and Rice Skillet

Print Recipe

This Cajun Sausage and Rice Skillet is a bold, flavorful dish packed with smoky sausage, vibrant bell peppers, tender rice, and the perfect blend of Cajun spices. It’s a one-pan wonder that’s quick, hearty, and perfect for busy weeknights. Ready in under 30 minutes, this dish delivers maximum flavor with minimal effort.

Ingredients

Scale

  • 1 tablespoon olive oil
  • 12 oz (340 g) smoked sausage (Andouille or Kielbasa), sliced into rounds
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tablespoon Cajun seasoning (adjust to taste)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for extra heat)
  • Salt to taste (if needed)
  • 2 green onions, sliced (for garnish)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

1. Brown the Sausage: Heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 4-5 minutes. Remove the sausage from the skillet and set aside.

2. Sauté the Vegetables: In the same skillet, add the diced onion and bell peppers. Cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

3. Add the Rice and Spices: Stir in the uncooked rice, Cajun seasoning, smoked paprika, black pepper, and red pepper flakes. Toast the rice for 1-2 minutes, stirring frequently to prevent burning.

4. Simmer: Pour in the chicken broth and add the diced tomatoes. Stir well, scraping up any browned bits from the bottom of the skillet for extra flavor. Bring to a gentle boil.

5. Cook the Rice: Reduce the heat to low, cover the skillet, and let it simmer for 15-18 minutes or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

6. Finish the Dish: Once the rice is cooked, return the browned sausage to the skillet. Stir everything together and cook for an additional 2-3 minutes until the sausage is heated through. Taste and adjust seasoning if needed.

7. Serve: Remove from heat, garnish with sliced green onions and chopped parsley, and serve hot.

Notes

  • Protein Swap: Try shrimp, chicken, or even tofu instead of sausage for a different protein option.
  • Extra Veggies: Add okra, celery, or mushrooms for added texture and flavor.
  • Make It Creamy: Stir in a splash of heavy cream or a handful of shredded cheese for a creamy finish.
  • Rice Options: Use brown rice for a whole-grain option (adjust cooking time accordingly).

Nutrition

Find it online: https://dailyfamilymeals.com/cajun-sausage-and-rice-skillet/