These California Turkey Club Wraps are the kind of lunch that feels indulgent but comes together in minutes. Packed with fresh ingredients and bold flavors, they offer a delicious twist on the classic turkey club sandwich—wrapped up and ready to go. Imagine slices of tender turkey, smoky crisp bacon, creamy avocado, and a handful of fresh greens, all hugged by a soft tortilla and finished with a light swipe of mayo. The textures are just right: the crunch of the bacon contrasts beautifully with the smooth avocado, while the turkey adds lean protein to keep you full and satisfied. Whether you’re making lunch for the office, meal prepping for the week, or throwing together a quick dinner, these wraps are always a crowd-pleaser.
Ingredients
8 slices of roasted turkey breast, preferably from the deli
4 slices of bacon, cooked until crisp
1 ripe avocado, sliced thin
1/4 cup mayonnaise (regular, light, or flavored if you’d like a twist)
1 cup mixed greens, such as spring mix, spinach, or arugula
4 large flour tortillas or wraps (whole wheat, spinach, or sundried tomato work great too)
Instructions
Start by warming the tortillas for a few seconds in the microwave or on a skillet to make them more pliable and easier to roll.
Spread about a tablespoon of mayonnaise over each tortilla, covering the surface evenly for flavor and to help keep the wrap from drying out.
Lay two slices of turkey in the center of each tortilla, followed by one slice of bacon broken in half so it fits neatly across.
Add a few slices of avocado and a generous handful of mixed greens to each wrap.
Fold in the sides of the tortilla, then roll tightly from the bottom to form a neat wrap. Slice each wrap in half on a diagonal and serve immediately, or wrap them in foil or parchment for later.
Notes
If you’re planning to make these ahead of time, consider brushing the avocado slices lightly with lemon or lime juice to keep them from browning
Swap the mayo for hummus, ranch dressing, or a smear of spicy mustard if you want to mix things up
These wraps are very adaptable—feel free to add sliced tomatoes, cucumbers, red onion, or even a slice of cheese for extra flavor
For a low-carb version, use lettuce wraps or a low-carb tortilla instead
If you’re cooking bacon fresh, you can do it in the oven on a lined sheet pan at 400°F for about 12–15 minutes until perfectly crisp
FAQs
Can I make these wraps ahead of time?
Yes! They’re perfect for meal prep. Just be sure to store them tightly wrapped in the fridge and wait to slice until you’re ready to eat. For best texture, eat within 24 hours
What kind of turkey works best?
Deli-style roasted turkey breast is ideal—either thick-sliced or thin, depending on your preference. You can also use leftover roast turkey if you have some on hand
Is there a good substitute for bacon?
If you don’t eat pork, turkey bacon is a great option. For a vegetarian version, try crispy tempeh strips or omit the bacon altogether and add something crunchy like roasted chickpeas or nuts
Can I freeze these wraps?
Freezing is not recommended due to the fresh greens and avocado, which don’t hold up well after thawing. They’re best enjoyed fresh or chilled from the fridge
What sides go well with these wraps?
Pair them with fresh fruit, a small green salad, veggie sticks with hummus, or a cup of soup for a balanced and satisfying meal
California Turkey Club Wraps
These California Turkey Club Wraps are the kind of lunch that feels indulgent but comes together in minutes. Packed with fresh ingredients and bold flavors, they offer a delicious twist on the classic turkey club sandwich—wrapped up and ready to go. Imagine slices of tender turkey, smoky crisp bacon, creamy avocado, and a handful of fresh greens, all hugged by a soft tortilla and finished with a light swipe of mayo. The textures are just right: the crunch of the bacon contrasts beautifully with the smooth avocado, while the turkey adds lean protein to keep you full and satisfied. Whether you’re making lunch for the office, meal prepping for the week, or throwing together a quick dinner, these wraps are always a crowd-pleaser.
Ingredients
8 slices of roasted turkey breast, preferably from the deli
4 slices of bacon, cooked until crisp
1 ripe avocado, sliced thin
1/4 cup mayonnaise (regular, light, or flavored if you’d like a twist)
1 cup mixed greens, such as spring mix, spinach, or arugula
4 large flour tortillas or wraps (whole wheat, spinach, or sundried tomato work great too)
Instructions
Start by warming the tortillas for a few seconds in the microwave or on a skillet to make them more pliable and easier to roll.
Spread about a tablespoon of mayonnaise over each tortilla, covering the surface evenly for flavor and to help keep the wrap from drying out.
Lay two slices of turkey in the center of each tortilla, followed by one slice of bacon broken in half so it fits neatly across.
Add a few slices of avocado and a generous handful of mixed greens to each wrap.
Fold in the sides of the tortilla, then roll tightly from the bottom to form a neat wrap. Slice each wrap in half on a diagonal and serve immediately, or wrap them in foil or parchment for later.
Notes
If you’re planning to make these ahead of time, consider brushing the avocado slices lightly with lemon or lime juice to keep them from browning
Swap the mayo for hummus, ranch dressing, or a smear of spicy mustard if you want to mix things up
These wraps are very adaptable—feel free to add sliced tomatoes, cucumbers, red onion, or even a slice of cheese for extra flavor
For a low-carb version, use lettuce wraps or a low-carb tortilla instead
If you’re cooking bacon fresh, you can do it in the oven on a lined sheet pan at 400°F for about 12–15 minutes until perfectly crisp