Cheesy Garlic Chicken Wraps are the kind of meal that feels like comfort food but still packs a punch of fresh flavor. They’re simple to make, wonderfully filling, and ideal for busy weeknights, easy lunches, or laid-back weekend dinners. The combination of tender, seasoned chicken, garlicky mayo, melted cheese, and a handful of fresh ingredients all tucked into a golden toasted tortilla makes each bite incredibly satisfying. These wraps are also wonderfully versatile, lending themselves to countless customizations depending on your taste or what you have in the fridge.

To make them, you’ll start with boneless, skinless chicken breasts seasoned with olive oil, garlic powder, onion powder, salt, and pepper. They’re baked until juicy and tender, then sliced into strips. Meanwhile, you’ll mix up a quick garlic mayonnaise to smear over flour tortillas before piling them with shredded mozzarella, Parmesan cheese, the cooked chicken, and a mix of spinach, tomatoes, and basil. Once wrapped, they’re baked again until the cheese melts and the tortillas are crisp and golden. Warm, melty, and packed with garlicky goodness, these wraps are bound to become a new go-to in your recipe rotation