Quick Overview
Are you looking for a simple yet delicious way to fill your dinner table? This Chicken Crescent Rolls Tasty and Easy Dinner Recipe is the answer! With flaky, buttery crescent dough wrapped around juicy chicken and cheese, this dish checks all the boxes for comfort food. Perfect for busy weeknights or casual gatherings, these rolls are not only filling but also incredibly flavorful. Let’s dive into this delightful recipe that promises to be a hit with your family and friends.
Ingredient Breakdown
Chicken Breast
For this recipe, you will need about 2 cups of cooked chicken breast. You can use rotisserie chicken or boil your own. Shredded or diced works well. The protein adds heartiness to the dish while keeping it healthy.
Crescent Roll Dough
Two cans of refrigerated crescent roll dough are essential for this recipe. They provide a flaky texture that complements the savory filling perfectly. Plus, they save you time on making dough from scratch.
Cream Cheese
You’ll need 4 ounces of cream cheese at room temperature. This ingredient adds creaminess and richness to the filling. It melts beautifully when baked, creating a luscious texture in each bite.
Shredded Cheese
One cup of shredded cheese is recommended—cheddar or mozzarella works great! The choice of cheese gives flavor and helps bind the filling together while melting into gooey perfection.
Seasoning
A teaspoon of garlic powder and salt to taste enhance the flavors significantly. These seasonings elevate the overall taste profile without overpowering the dish.
Step By Step Recipe: Chicken Crescent Rolls Tasty and Easy Dinner Recipe
Prepare the Filling
Start by mixing the cooked chicken in a bowl with cream cheese, shredded cheese, garlic powder, and salt. Use a fork to mash everything together until well combined. Ensure that every piece of chicken is coated with the creamy mixture for maximum flavor.
Preheat Your Oven
Before proceeding with assembly, preheat your oven to 375°F (190°C). This step is crucial as it ensures that your rolls bake evenly and achieve that golden-brown color we all love.
Roll Out the Dough
Open both cans of crescent roll dough and separate them into triangles as instructed on the package. Lay the triangles flat on a clean surface or baking sheet. Make sure they are not overlapping so they can bake uniformly.
Fill Each Triangle
Spoon about one tablespoon of the chicken mixture onto each triangle base. Be careful not to overfill them; otherwise, it might be difficult to seal properly. Leave enough space at the edges for folding over.
Roll Them Up
Starting from the wide end of each triangle, gently roll them up towards the pointed tip. Press lightly as you roll to ensure they hold their shape during baking. Place them seam-side down on a greased baking sheet for best results.
Bake Until Golden Brown
Put the filled rolls into your preheated oven and bake them for about 12-15 minutes or until they turn golden brown. Keep an eye on them because oven times may vary slightly based on your appliance model.
Serving and Storing Tips
Serve Hot
These Chicken Crescent Rolls are best served warm right out of the oven. Pair them with your favorite dipping sauce like ranch or marinara for extra flavor at mealtime.
Store Leftovers Properly
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in an oven or microwave before serving again for optimal taste.
Freezing Options
For longer storage options, freeze unbaked rolls before cooking them. Wrap each roll tightly in plastic wrap then place them in a freezer-safe bag. They can last up to two months; just bake straight from frozen when you’re ready!
Enjoy making these Chicken Crescent Rolls Tasty and Easy Dinner Recipe – they’re bound to become a family favorite!
Mistakes to avoid
One common mistake when making Chicken Crescent Rolls is using cold ingredients. Cold chicken or cheese can affect the dough’s ability to rise properly, resulting in a dense roll. Always ensure your ingredients are at room temperature for the best results.
Another mistake is overfilling the rolls. While it may be tempting to add extra chicken or cheese, doing so can make it difficult to seal the crescent rolls. This might lead to filling leaking out during baking, which is messy and can affect cooking time.
Not preheating the oven is another error that can ruin your Chicken Crescent Rolls. A properly heated oven ensures even cooking and browning of the rolls. Failing to preheat may leave you with undercooked centers, which nobody wants.
Lastly, neglecting to allow the rolls to rest before serving can decrease their flavor. Allow them a few minutes after coming out of the oven; this resting time helps enhance all the flavors and makes for a more enjoyable eating experience.
Tips and tricks
To achieve perfectly baked Chicken Crescent Rolls, consider using rotisserie chicken for convenience and flavor. This already-cooked chicken saves time in preparation. Simply shred it into bite-sized pieces before mixing it with your chosen seasonings and cheese.
Another tip is to experiment with different cheeses. Cheddar is popular, but trying cream cheese or mozzarella can add unique flavors and textures to your rolls. Mixing cheeses can create a creamy filling that enhances overall taste.
When rolling up your crescent dough, ensure you gently stretch it as you roll. This technique helps create a better structure and allows for even cooking throughout each roll. A good seal is essential; pinch the edges closed tightly to prevent filling from leaking out during baking.
Don’t forget about garnishing! Once your Chicken Crescent Rolls are baked and golden brown, brushing them with melted butter right out of the oven adds richness and encourages a beautiful golden crust. For an extra burst of flavor, sprinkle some garlic powder or fresh herbs on top before serving.
Suggestions for Chicken Crescent Rolls Tasty and Easy Dinner Recipe
Consider pairing your Chicken Crescent Rolls with a light salad for a balanced meal. A simple green salad with vinaigrette complements the rich flavors of the rolls without overpowering them.
For a heartier meal, serve these rolls alongside mashed potatoes or roasted vegetables. The creamy texture of mashed potatoes contrasts nicely with the crunchy exterior of the crescent rolls, making for an enjoyable dining experience.
If you’re hosting guests, try offering dipping sauces like ranch or buffalo sauce alongside your Chicken Crescent Rolls. These sauces add an extra layer of flavor and allow everyone to personalize their meals according to their preferences.
Lastly, think about making extra rolls for leftovers! They reheat well in the oven or microwave, ensuring you have tasty meals ready for busy days ahead without much fuss in preparation.
FAQs
What ingredients do I need for Chicken Crescent Rolls Tasty and Easy Dinner Recipe?
To make Chicken Crescent Rolls, you’ll need crescent roll dough, cooked chicken (shredded), cream cheese or other cheeses like cheddar or mozzarella, garlic powder, salt, and pepper. Optional ingredients include herbs like parsley or chives for added flavor.
How long do I bake Chicken Crescent Rolls?
Bake your Chicken Crescent Rolls at 375°F (190°C) for about 12-15 minutes or until they are golden brown. Baking times may vary slightly based on your oven’s accuracy, so keep an eye on them towards the end of cooking.
Can I prepare Chicken Crescent Rolls ahead of time?
Yes! You can prepare these rolls ahead of time by assembling them and placing them on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and refrigerate until you’re ready to bake them later in the day.
Can I use store-bought rotisserie chicken?
Absolutely! Using store-bought rotisserie chicken is a convenient option that adds great flavor without requiring additional cooking time. Shred it before mixing it with other ingredients for your filling.
What sides pair well with Chicken Crescent Rolls?
Great side options include a fresh garden salad, steamed vegetables like broccoli or green beans, or creamy mashed potatoes. These sides provide balance while complementing the savory flavors of your rolls perfectly.
How do I store leftover Chicken Crescent Rolls?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven set at 350°F (175°C) until warmed through—this helps maintain their flaky texture rather than using a microwave.
Summary
In summary, making Chicken Crescent Rolls Tasty and Easy Dinner Recipe involves avoiding common mistakes such as using cold ingredients or overfilling the rolls. Implementing tips like using rotisserie chicken or experimenting with cheese elevates your dish further. Pairing these delicious rolls with salads or sides enhances mealtime enjoyment while allowing creativity in presentation serves well for guests too! Remember these key points next time you whip up this delightful dish!