These Crack Chicken Tenders are irresistibly crispy, juicy, and loaded with flavor. Coated in a creamy, cheesy, ranch-infused mixture with crispy bacon bits, they’re baked or air-fried to perfection. This easy, family-friendly recipe is perfect for game day snacks, quick dinners, or party appetizers.
1. Preheat the Oven or Air Fryer:
2. Prepare the Coating:
In a large bowl, mix the cream cheese, sour cream, ranch seasoning, garlic powder, black pepper, and smoked paprika until smooth. Stir in the shredded cheddar cheese, Parmesan cheese, and crumbled bacon.
3. Coat the Chicken Tenders:
Pat the chicken tenders dry. Add them to the bowl with the cream cheese mixture and toss to coat evenly.
4. Add Crunch:
In a shallow dish, combine the panko breadcrumbs with olive oil for extra crispiness. Dredge each coated chicken tender in the panko mixture, pressing gently to adhere.
5. Cooking Options:
Find it online: https://dailyfamilymeals.com/crack-chicken-tenders/