When comfort food calls, this Creamy Honey BBQ Chicken & Cheddar Pasta answers with bold flavor and creamy goodness. It’s the perfect blend of smoky honey BBQ sauce, tender bites of chicken, melty cheddar cheese, and a hint of cream to tie it all together. Whether you’re whipping up a quick weeknight dinner or just want something cozy and satisfying, this pasta dish is pure joy in a bowl. It comes together fast, uses simple ingredients, and leaves everyone at the table asking for seconds.
Ingredients
2 cups cooked chicken, diced or shredded
12 oz penne pasta (or your favorite short pasta)
1 cup honey BBQ sauce
1 1/2 cups shredded sharp cheddar cheese
1/4 cup heavy cream or 2 oz cream cheese (optional, for added creaminess)
2 tablespoons butter
1/2 teaspoon garlic powder (optional)
Salt and black pepper, to taste
Reserved pasta water (about 1/2 cup)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta until al dente, then drain and reserve about 1/2 cup of the pasta water
In a large skillet over medium heat, melt the butter and add the cooked chicken. Stir and heat until warmed through
Pour in the honey BBQ sauce and let it simmer for 2–3 minutes
Stir in the heavy cream or cream cheese, if using, and mix until smooth and well combined
Add the cooked pasta and toss everything together to coat. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up
Sprinkle in the shredded cheddar cheese and stir until fully melted and creamy
Season with garlic powder (if using), and add salt and pepper to taste
Serve hot, and top with extra cheese or fresh herbs if you’d like a little extra flair
Notes
Use rotisserie chicken for a quick shortcut—just shred it and toss it in
Cream cheese gives a slightly tangier, richer flavor, while heavy cream keeps it smooth and mild—use whichever suits your taste
If you want some added heat, stir in a pinch of cayenne or a dash of hot sauce with the BBQ sauce
This dish reheats well the next day, especially if you add a splash of milk or broth to loosen up the sauce
FAQs
Can I make this ahead of time?
Yes! Prepare everything and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of liquid to refresh the sauce
What pasta works best for this recipe?
Penne is great, but rotini, fusilli, or shells will also hold the sauce nicely. Use whatever you have on hand
Can I use a different cheese?
Definitely—try Monterey Jack, gouda, or a cheddar blend. Just make sure it’s a good melting cheese
Is there a way to make it healthier?
You can swap in whole wheat pasta, reduce the cheese slightly, and use a light BBQ sauce to lighten things up
Can I make it vegetarian?
Yes! Substitute the chicken with sautéed mushrooms, roasted cauliflower, or a plant-based chicken alternative