Quick Overview
If you are searching for a delightful meal that pairs convenience with flavor, look no further than Chicken Alfredo Air Fryer Calzones. These golden-brown pockets are bursting with creamy chicken alfredo filling and are cooked to perfection in your air fryer. Perfect for busy weeknights or casual gatherings, this recipe combines simplicity and taste in every bite. Dive into the world of homemade calzones that are not only easy to prepare but also a hit at the dinner table.
Ingredient Breakdown
H4 Chicken
For the filling, use 2 cups of cooked chicken breast, shredded or diced. This provides a hearty protein base for your calzones and enhances the overall flavor of the dish.
H4 Alfredo Sauce
You will need 1 cup of store-bought or homemade alfredo sauce. The creamy texture of alfredo adds richness and moisture to your calzone filling.
H4 Mozzarella Cheese
Use 1 cup of shredded mozzarella cheese to achieve that gooey melted cheese effect inside your calzone. It contributes to the dish’s comforting nature.
H4 Pizza Dough
You will require one package (about 1 pound) of pizza dough. This serves as the outer layer that holds all the delicious ingredients together while baking in the air fryer.
H4 Olive Oil
You need about 1 tablespoon of olive oil for brushing on top of your calzones before cooking. This helps create a crispy golden exterior during air frying.
H4 Italian Seasoning
Add 1 teaspoon of Italian seasoning for an extra layer of flavor. This blend complements the chicken and enhances the entire dish’s taste profile.
Step By Step Recipe : Chicken Alfredo Air Fryer Calzones
H4 Prepare Your Filling
Begin by mixing the shredded chicken with the alfredo sauce and half of the mozzarella cheese in a bowl. Ensure everything is well combined so each bite is packed with flavor. Taste and adjust seasoning if necessary by adding salt or pepper according to your preference.
H4 Roll Out The Dough
On a lightly floured surface, roll out your pizza dough into a large circle about ¼ inch thick. You should aim for uniform thickness so that it cooks evenly in the air fryer. Once rolled out, cut into equal halves or quarters depending on how large you want each calzone to be.
H4 Fill The Dough
Take one piece of rolled-out dough and place about ½ cup of the chicken mixture on one half of it. Be careful not to overfill to prevent spillage during cooking. Sprinkle some remaining mozzarella cheese on top for an extra cheesy experience.
H4 Seal The Calzone
Fold the other half of the dough over your filling and press down gently to seal it shut. You can crimp the edges with a fork or pinch them together using your fingers for added security against leaking during cooking.
H4 Brush With Olive Oil
Brush the tops of each sealed calzone lightly with olive oil using a pastry brush. This step is crucial as it promotes browning and crispiness when cooked in the air fryer, giving you that desired golden finish.
H4 Preheat The Air Fryer
Preheat your air fryer to 375°F (190°C). This ensures that your calzones cook evenly from start to finish without any cold spots inside once they are done cooking.
H4 Cook The Calzones
Place the prepared calzones in a single layer in the air fryer basket without overcrowding them. Cook them at 375°F (190°C) for about 10-12 minutes or until they turn golden brown and crispy outside while ensuring their insides are heated through properly.
H4 Cool And Serve
Once cooked, carefully remove them from the air fryer using tongs or a spatula. Allow them to cool slightly before serving; this helps avoid burns from hot filling inside. Cut them in half if desired and serve with extra alfredo sauce on the side for dipping!
Serving And Storing Tips
H4 Serving Suggestions
Serve these Chicken Alfredo Air Fryer Calzones warm with a side salad or roasted vegetables for a balanced meal. They make excellent appetizers too! Consider pairing them with marinara sauce for dipping if you enjoy contrasting flavors alongside creamy fillings.
H4 Storing Leftovers
Store any leftover calzones in an airtight container in the refrigerator for up to three days. Reheating can be done quickly either in an oven or back in an air fryer at low heat until warmed through again without losing crispiness.
H4 Freezing Options
For longer storage, freeze uncooked calzones before air frying them by wrapping each tightly in plastic wrap followed by aluminum foil. When ready to eat, cook directly from frozen; just increase cooking time slightly until thoroughly heated through.
By following these detailed steps and tips, you can enjoy delicious Chicken Alfredo Air Fryer Calzones anytime! Happy cooking!
Mistakes to avoid
One common mistake when making Chicken Alfredo Air Fryer Calzones is using too much filling. Overstuffing can cause the calzones to burst during cooking, leading to a mess in your air fryer. Stick to a moderate amount of filling, allowing the dough to seal properly.
Another frequent error is neglecting to preheat the air fryer. Preheating ensures even cooking and helps create that perfect crispy texture. Always allow your air fryer to warm up before placing your calzones inside.
Using the wrong dough can also ruin your calzones. Opt for pizza dough or a similar recipe that holds up well in high heat. Avoid using delicate pastry dough, which may not withstand the frying process.
Lastly, failing to check for doneness before serving can be a pitfall. The outside may appear golden brown while the inside remains undercooked. Use a thermometer or cut one open to ensure it’s fully cooked throughout.
Tips and tricks
For perfectly cooked Chicken Alfredo Air Fryer Calzones, consider letting the dough rest before rolling it out. This step allows the gluten to relax, making it easier to handle and shape without springing back. A rested dough will yield a better texture and consistent thickness.
When preparing the filling, balance flavors by adding fresh herbs such as basil or parsley. These herbs not only enhance taste but also add a vibrant touch of color and freshness to your calzones. For an added depth of flavor, you can sauté garlic in olive oil before mixing it with chicken and Alfredo sauce.
Don’t forget about sealing your calzones properly! To do this, use a fork to press the edges together after filling them. This prevents any leakage during cooking and keeps all that deliciousness inside.
Lastly, adjust cooking time based on your air fryer model. Some may cook faster than others, so keep an eye on them during the last few minutes of cooking time for optimal results.
Suggestions for Chicken Alfredo Air Fryer Calzones
Consider pairing your Chicken Alfredo Air Fryer Calzones with a fresh salad for a complete meal. A simple green salad with vinaigrette balances out the richness of the calzone and adds nutritious elements.
Experiment with different types of cheese in your filling. While mozzarella is classic, adding Parmesan or provolone can create layers of flavor that elevate your dish further.
If you’re looking for variety, think about changing up the protein in your calzone. Shredded rotisserie chicken works wonderfully if you’re short on time or want something different from traditional grilled chicken.
Lastly, serve these calzones with marinara sauce on the side for dipping. This classic pairing enhances each bite and adds an extra layer of flavor that complements the creamy Alfredo sauce within.
FAQs
What can I use instead of chicken in my Chicken Alfredo Air Fryer Calzones?
You can substitute grilled vegetables like zucchini or bell peppers for a vegetarian option. Alternatively, cooked shrimp or turkey are great alternatives that blend well with Alfredo sauce and provide unique flavors while keeping your dish interesting.
How long should I cook Chicken Alfredo Air Fryer Calzones?
Typically, you should cook them for about 10-15 minutes at 375°F (190°C). However, this may vary based on your air fryer model. Always check halfway through cooking and adjust as needed until they are golden brown and crispy.
Can I make Chicken Alfredo Air Fryer Calzones ahead of time?
Yes! You can prepare these calzones ahead of time by assembling them and placing them in the freezer. When ready to cook, simply remove them from the freezer and air fry directly without thawing; just add an extra few minutes to the cooking time.
What dipping sauces pair well with Chicken Alfredo Air Fryer Calzones?
Classic marinara sauce is an excellent choice as it complements rich flavors beautifully. Additionally, garlic butter or ranch dressing provides a creamy contrast that many enjoy when dipping their calzones.
Can I use store-bought Alfredo sauce?
Absolutely! Store-bought Alfredo sauce saves time without sacrificing flavor in your Chicken Alfredo Air Fryer Calzones. Just be sure to choose high-quality options for the best results and check labels for ingredients you prefer.
How do I know when my calzone is done cooking?
The calzone is done when it’s golden brown on top and feels firm to touch. If unsure, insert a thermometer into the center; it should read 165°F (75°C) for safe consumption while ensuring all fillings are heated properly.
Summary
In conclusion, creating Chicken Alfredo Air Fryer Calzones offers an enjoyable culinary experience filled with delicious flavors and textures. By avoiding common mistakes like overstuffing and preheating correctly, you’ll achieve fantastic results every time. Incorporate tips such as resting dough and experimenting with fillings to elevate your dish further while following proper cooking times ensures perfect doneness each time you make these tasty treats!