Crispy Honey Garlic Glazed Salmon
If you’re looking for a quick, flavorful dinner that feels a little fancy without the fuss, this Crispy Honey Garlic Glazed Salmon has your name on it. With just a few pantry staples, you’ll turn fresh salmon fillets into a restaurant-worthy dish in under 30 minutes. Each fillet is seared to create a golden, crispy crust, then coated in a sweet and savory honey garlic glaze that thickens into a sticky, glossy finish. It’s the perfect balance of richness and brightness, and the textures—crispy skin, tender inside, glossy glaze—are simply irresistible.
This recipe is a great go-to for busy weeknights, but it’s also elegant enough to serve at dinner parties or date night at home. Pair it with steamed jasmine rice, garlicky green beans, or a crisp cucumber salad to round out the meal. The best part? It all comes together in one pan, with minimal cleanup and maximum flavor.
- Total Time: 25 minutes
Ingredients
Ingredients
4 salmon fillets (skin-on preferred)
1/4 cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic, minced
2 tablespoons olive oil
Chopped green onions, for garnish
Instructions
Start by rinsing the salmon fillets under cold water and gently patting them dry with paper towels. This helps the skin crisp up nicely when it hits the pan.
In a small bowl, whisk together the honey, soy sauce, and minced garlic. Set this glaze aside—you’ll use part of it during cooking and drizzle the rest at the end.
Heat the olive oil in a large non-stick skillet over medium-high heat. Once the oil is hot and shimmering, place the salmon fillets skin-side down in the pan. Let them sear undisturbed for about 4 minutes, or until the skin is crispy and golden.
Flip the fillets carefully and brush half of the honey garlic glaze over the tops. Continue cooking for another 3 to 4 minutes, depending on the thickness of your salmon, until it’s cooked through and flakes easily with a fork. The internal temperature should reach 145°F.
Once cooked, remove the pan from heat and drizzle the remaining glaze over the salmon for extra shine and flavor. Sprinkle with chopped green onions for a fresh pop of color and brightness.
Serve hot, preferably over rice or alongside sautéed greens, and enjoy every sticky, garlicky bite.
Notes
For even deeper flavor, marinate the salmon in the glaze for 30 minutes before cooking. Just place the fish and glaze in a resealable bag or shallow dish, then refrigerate. Pat the salmon dry before searing to keep that crispy edge.
If you’re out of honey, maple syrup works beautifully here. It brings a slightly different sweetness but still complements the garlic and soy sauce well.
Fresh garlic is a must—it adds depth and that punchy aroma. Pre-minced jarred garlic works in a pinch but doesn’t quite offer the same flavor.
Don’t skip drying the salmon. Excess moisture will prevent the crisp crust from forming and might make the salmon steam instead of sear.
If you’re cooking for kids or prefer a less sweet glaze, reduce the honey slightly and add a splash of lemon juice for brightness.
Find it online: https://dailyfamilymeals.com/crispy-honey-garlic-glazed-salmon/