Deep Fried Marshmallow Bites Recipe
These Deep Fried Marshmallow Bites are a fun and indulgent treat! Crispy on the outside with a warm, gooey marshmallow center, these bites are perfect for parties, dessert, or just when you’re craving something sweet and a little different. Coated in a light batter and deep fried to perfection, these marshmallow bites are sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 3-4 minutes
- Total Time: 15 minutes
Ingredients
- 12 large marshmallows
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1 egg
- 1 cup panko breadcrumbs (for extra crunch)
- 1/2 cup powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
1. Prepare the Marshmallows:
If you want to make your marshmallow bites extra special, freeze the marshmallows for about 30 minutes before frying. This will help them hold their shape better while frying, preventing the marshmallow from melting out too quickly.
2. Make the Batter:
In a medium bowl, whisk together the flour, baking powder, salt, vanilla extract, milk, and egg until smooth. The batter should have a thick consistency but still be able to coat the back of a spoon.
3. Coat the Marshmallows:
Dip each marshmallow into the batter, ensuring it’s fully coated. After dipping in the batter, roll the marshmallow in the panko breadcrumbs, pressing lightly to ensure the breadcrumbs stick well.
4. Heat the Oil:
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). You’ll need enough oil to fully submerge the marshmallow bites.
5. Fry the Marshmallow Bites:
Carefully drop the coated marshmallows into the hot oil, a few at a time. Fry them for 2-3 minutes, or until they are golden brown and crispy on the outside. Use a slotted spoon to remove them from the oil and drain on paper towels.
6. Dust with Powdered Sugar:
Once the marshmallow bites are fried and drained, dust them lightly with powdered sugar for an extra sweet finish.
7. Serve and Enjoy:
Serve the deep fried marshmallow bites while they’re still warm, with a side of chocolate sauce, caramel sauce, or a scoop of vanilla ice cream for dipping!
Notes
- Add a Twist: For added flavor, you can roll the marshmallows in cinnamon sugar instead of plain breadcrumbs.
- Use Flavored Marshmallows: Try using flavored marshmallows, like chocolate or strawberry, for a different taste.
- For a Lighter Version: If you prefer a lighter texture, use cake flour or rice flour for the batter.
Nutrition
- Calories: ~200 kcal per serving (depending on portion size)