Quick Overview

Introducing the ultimate comfort food for meat lovers—the Carnivore Bacon Cheeseburger Pie Recipe. This dish combines all the beloved flavors of a classic cheeseburger but in a delightful pie format. With crispy bacon, juicy beef, and gooey cheese all encased in a savory crust, this recipe is sure to satisfy your cravings. Whether you are hosting a gathering or simply indulging in a hearty meal at home, this pie will be a hit.

Ingredient Breakdown

Ground Beef

For the filling, use one pound of ground beef. This is the main protein source and provides that classic burger flavor. Opt for an 80/20 blend for the best taste and juiciness.

Bacon

You will need six slices of bacon. Fry these until crispy to add rich flavor and texture to your pie. The smoky notes from the bacon enhance the overall taste immensely.

Cheese

Use two cups of shredded cheddar cheese. Cheddar melts beautifully and adds a creamy texture that complements the beef and bacon perfectly. Feel free to mix different types for added depth.

Eggs

You will need three large eggs to bind the ingredients together. They create a custardy filling that holds everything in place while adding extra protein.

Heavy Cream

A half cup of heavy cream gives richness to the filling. It also helps achieve a creamy consistency which balances out the meats and cheese nicely.

Seasoning

Salt and pepper are essential for enhancing flavors. Use one teaspoon of salt and half a teaspoon of pepper to season the meat mixture adequately.

Step By Step Recipe: Carnivore Bacon Cheeseburger Pie Recipe

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures even cooking throughout your pie and helps achieve that perfect golden crust as it bakes.

Cook the Bacon

In a skillet over medium heat, cook six slices of bacon until crispy. Once cooked, remove them from the skillet and place them on paper towels to absorb excess grease. Chop into small pieces once cooled.

Brown the Ground Beef

Using the same skillet, add one pound of ground beef over medium-high heat. Break it up with a spatula as it cooks until browned evenly. Drain any excess fat before seasoning with salt and pepper.

Mix Ingredients Together

In a mixing bowl, combine cooked ground beef, chopped bacon, two cups of shredded cheddar cheese, three large eggs, and half a cup of heavy cream. Stir thoroughly until everything is well combined and coated evenly.

Transfer to Baking Dish

Grease a 9-inch pie dish using cooking spray or butter. Pour your meat mixture into the dish and spread it evenly across the surface. This will form your delicious filling.

Bake

Place your assembled pie in preheated oven for about 25-30 minutes or until set and golden brown on top. Keep an eye on it during baking to prevent over-browning.

Cool Before Serving

Once baked, remove your pie from the oven and let it cool for about 10 minutes before slicing. This cooling period allows it to set properly for easier serving.

Serving and Storing Tips

Serve Hot

For the best experience, serve your Carnivore Bacon Cheeseburger Pie hot from the oven! Pair with a side salad or vegetable dish for added freshness without compromising on flavor.

Store Leftovers Properly

If you have leftovers, allow them to cool completely before storing them in an airtight container in the refrigerator for up to three days. Reheat thoroughly before enjoying again!

Freezing Options

For longer storage, you can freeze portions of this pie wrapped tightly in plastic wrap followed by foil for up to two months. Thaw overnight in the refrigerator before reheating when ready to serve again.

Enjoy this hearty meal that brings all your favorite burger flavors together in an easy-to-make pie!

Mistakes to avoid

One common mistake when making a carnivore bacon cheeseburger pie recipe is using the wrong type of meat. Choosing low-fat ground beef can lead to a dry and unappetizing pie. Always opt for higher-fat content ground beef to ensure a juicy and flavorful filling. If you substitute with other meats, make sure they have enough fat to maintain moisture.

Another pitfall is neglecting the seasoning. A lack of salt, pepper, or spices can result in bland flavors. Season your meat generously before cooking, as this will enhance the overall taste of your carnivore bacon cheeseburger pie. Don’t forget to taste-test during preparation!

Using cold ingredients is another mistake. Cold cheese or eggs can affect how well the mixture binds together. Allow your ingredients to come to room temperature before mixing them into the pie filling for better consistency and flavor.

Lastly, overcooking the pie can ruin its texture. Keep an eye on the baking time, as it varies based on your oven’s calibration. A perfectly cooked carnivore bacon cheeseburger pie should be golden brown on top without being burnt.

Tips and tricks

For a successful carnivore bacon cheeseburger pie recipe, start by choosing high-quality ingredients. Select fresh ground beef and crispy bacon for the best flavor. The quality of your meat significantly impacts the dish’s overall taste, so don’t skimp here. Look for grass-fed options if possible; they usually offer richer flavors and healthier fats.

When preparing your crust, consider using almond flour or pork rinds instead of traditional flour options. These alternatives keep the dish low-carb while still providing a satisfying crunch. Combine almond flour with melted butter for a rich base that complements your filling beautifully.

To make your pie even more delicious, add cheese varieties like cheddar or gouda into the mix. Mixing different cheeses enhances flavor complexity and creates a creamy texture that melds perfectly with the meat filling. Additionally, don’t hesitate to experiment with toppings! Chopped jalapeños or sautéed onions can add depth and excitement to each slice.

Finally, let your pie rest before cutting into it. Allowing it to cool for about 10-15 minutes helps set the filling, making slicing easier and preventing it from falling apart on your plate.

Suggestions for Carnivore Bacon Cheeseburger Pie Recipe

Consider serving your carnivore bacon cheeseburger pie with a side salad for balance. A simple green salad drizzled with olive oil can complement the richness of the pie without overshadowing its flavors. This pairing creates a well-rounded meal that satisfies without being overly heavy.

For those looking to add more flavor depth, try incorporating different spices into your meat mixture. Smoked paprika or garlic powder can enhance the savory notes of your filling while keeping it aligned with carnivore diet principles.

If you want more texture in your dish, finely chop some crispy bacon pieces to mix directly into the filling instead of just using whole strips on top. This technique infuses every bite with smoky goodness while adding crunch throughout.

Lastly, consider serving individual portions in ramekins for a fun presentation at gatherings or family dinners. These individual servings not only look appealing but also allow guests to enjoy their own personal pie without needing to cut larger slices.

FAQs

What is a carnivore diet?

The carnivore diet focuses exclusively on animal products such as meat, fish, eggs, and dairy while excluding plant-based foods entirely. It emphasizes high-protein consumption with minimal carbohydrates, aiming for benefits like weight loss and improved mental clarity. However, it’s essential to consult with healthcare professionals before starting such diets.

Can I make this recipe ahead of time?

Yes! You can prepare components of the carnivore bacon cheeseburger pie ahead of time by cooking the meat mixture and cooling it before assembling everything into the crust. Store any prepared portions in airtight containers in the refrigerator for up to two days prior to baking for convenience.

What sides pair well with this recipe?

While many side dishes are off-limits on a strict carnivore diet, options like pickles or fermented vegetables can complement your meal nicely by adding acidity without detracting from its primary focus on meats and fats.

How do I store leftovers?

Store any leftover carnivore bacon cheeseburger pie in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in an oven-safe dish at 350°F (175°C) until warmed through or use a microwave if you’re short on time.

Can I freeze this dish?

Yes! You can freeze uncooked or cooked versions of this carnivore bacon cheeseburger pie recipe. Wrap it tightly in plastic wrap followed by aluminum foil before placing it in an airtight container or freezer bag for optimal freshness when stored in a freezer.

Is there an alternative crust option?

If you prefer not using almond flour or pork rinds for crust creation, consider using shredded mozzarella mixed with egg as a keto-friendly alternative crust option that still aligns with carnivore principles while offering great texture!

Summary

In summary, crafting a delicious carnivore bacon cheeseburger pie involves avoiding common mistakes such as improper seasoning and ingredient selection while incorporating high-quality components for maximum flavor impact. Utilize tips like allowing ingredients to reach room temperature and experimenting with textures through various toppings! With these guidelines in mind along with thoughtful storage practices and pairing suggestions discussed above, you’ll create an enjoyable dish that delights every palate.