If you’re craving something bold, cheesy, and downright satisfying, these Doritos Beef Nacho Wraps are your ticket to weeknight dinner bliss. Packed with flavorful ground beef, crunchy Doritos, melty nacho cheese, and a pop of freshness from lettuce and sour cream, these wraps bring together the best of a taco, burrito, and nachos all in one easy-to-hold bundle. They’re quick to throw together and even quicker to disappear, making them perfect for busy weeknights, game-day spreads, or whenever you’re looking for a no-fuss crowd-pleaser with serious flavor.
Ingredients
Main Ingredients
1 pound lean ground beef
4 large flour tortilla wraps
Sauces & Dairy
1 cup nacho cheese sauce
1/2 cup sour cream
Vegetables & Seasonings
1 can Rotel (diced tomatoes with green chiles)
1/2 cup chopped green bell peppers
1/2 cup diced onions
1 packet taco seasoning mix
Toppings
Nacho cheese-flavored Doritos, lightly crushed
Shredded lettuce
Instructions
Start by browning the ground beef in a large skillet over medium heat. Once cooked through, drain off any excess fat, then stir in the diced onions and chopped green peppers. Sauté everything together for about 4 minutes, until the vegetables soften slightly. Sprinkle in the taco seasoning and stir to coat the mixture evenly with that classic taco flavor.
In a separate bowl, mix the Rotel with the nacho cheese sauce until well combined. This mixture adds creamy texture and a spicy tomato kick that ties everything together.
Lay the tortillas flat on a clean surface. Spoon a generous layer of the nacho cheese mixture down the center of each tortilla. Top with a portion of the seasoned beef and vegetable mixture. Add a dollop of sour cream and a good sprinkle of crushed Doritos for that signature crunch. Fold in the sides of each tortilla and roll them up burrito-style, tucking everything neatly inside.
Heat a clean skillet over medium heat. Place each wrap seam-side down into the skillet and toast until golden brown and crispy on both sides, about 2–3 minutes per side. This step not only adds a delicious crunch but helps the wraps hold together better when served.
Serve hot with a handful of shredded lettuce for freshness, or add your favorite salsa or guacamole on the side.
Notes
For extra heat, toss in some sliced jalapeños or use spicy nacho cheese sauce
Make it vegetarian by swapping out the ground beef for black beans, seasoned tofu, or meatless crumbles
Toast the wraps well in the skillet or a panini press to ensure the tortillas stay crispy and don’t get soggy
These wraps are great for using up leftover taco meat or nacho toppings
FAQs
Can I make these wraps ahead of time?
Yes, you can assemble the wraps ahead of time and store them in the fridge for up to 24 hours. Toast them in the skillet just before serving to bring back that crispy texture.
What’s the best way to crush the Doritos?
Place them in a zip-top bag and gently crush them with your hands or a rolling pin. You want bite-sized pieces, not fine crumbs, for the best texture.
Can I use shredded cheese instead of nacho cheese sauce?
You can, but keep in mind that nacho cheese sauce adds a creamy consistency that shredded cheese might not replicate unless it’s melted well. If substituting, try melting the shredded cheese into the Rotel first.
Are these freezer-friendly?
They’re best enjoyed fresh, but you can freeze them un-toasted and wrapped tightly in foil. Thaw overnight in the fridge and toast in a skillet when ready to eat.
What kind of Doritos work best?
Nacho cheese is the classic choice, but feel free to experiment with flavors like Cool Ranch, Spicy Nacho, or even Flamin’ Hot if you want to dial up the heat.
Doritos Beef Nacho Wraps
If you’re craving something bold, cheesy, and downright satisfying, these Doritos Beef Nacho Wraps are your ticket to weeknight dinner bliss. Packed with flavorful ground beef, crunchy Doritos, melty nacho cheese, and a pop of freshness from lettuce and sour cream, these wraps bring together the best of a taco, burrito, and nachos all in one easy-to-hold bundle. They’re quick to throw together and even quicker to disappear, making them perfect for busy weeknights, game-day spreads, or whenever you’re looking for a no-fuss crowd-pleaser with serious flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
1 pound lean ground beef
4 large flour tortilla wraps
Sauces & Dairy
1 cup nacho cheese sauce
1/2 cup sour cream
Vegetables & Seasonings
1 can Rotel (diced tomatoes with green chiles)
1/2 cup chopped green bell peppers
1/2 cup diced onions
1 packet taco seasoning mix
Toppings
Nacho cheese-flavored Doritos, lightly crushed
Shredded lettuce
Instructions
Start by browning the ground beef in a large skillet over medium heat. Once cooked through, drain off any excess fat, then stir in the diced onions and chopped green peppers. Sauté everything together for about 4 minutes, until the vegetables soften slightly. Sprinkle in the taco seasoning and stir to coat the mixture evenly with that classic taco flavor.
In a separate bowl, mix the Rotel with the nacho cheese sauce until well combined. This mixture adds creamy texture and a spicy tomato kick that ties everything together.
Lay the tortillas flat on a clean surface. Spoon a generous layer of the nacho cheese mixture down the center of each tortilla. Top with a portion of the seasoned beef and vegetable mixture. Add a dollop of sour cream and a good sprinkle of crushed Doritos for that signature crunch. Fold in the sides of each tortilla and roll them up burrito-style, tucking everything neatly inside.
Notes
For extra heat, toss in some sliced jalapeños or use spicy nacho cheese sauce
Make it vegetarian by swapping out the ground beef for black beans, seasoned tofu, or meatless crumbles
Toast the wraps well in the skillet or a panini press to ensure the tortillas stay crispy and don’t get soggy
These wraps are great for using up leftover taco meat or nacho toppings