Egg Salad Wraps
When lunchtime calls for something simple, satisfying, and a little nostalgic, these Egg Salad Wraps are just the ticket. Creamy, flavorful, and perfectly portable, this recipe transforms classic egg salad into a delicious handheld meal. Whether you’re packing lunch for work, planning a picnic, or just want a quick no-fuss meal at home, these wraps are a smart, budget-friendly solution that doesn’t sacrifice taste. With just a few ingredients and minimal prep time, they’re ready to roll—literally—in minutes.
Ingredients
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/4 cup chopped green onion
Salt and black pepper to taste
4 large flour tortillas or wraps
Instructions
In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and green onion. Stir until everything is well mixed and creamy. Taste and season with salt and pepper as needed.
Lay out the tortillas and divide the egg salad evenly among them. Spread the filling in the center of each wrap, leaving space around the edges for folding.
Fold the sides inward, then roll the wrap up from the bottom, burrito-style. Slice in half if desired, and serve immediately or wrap tightly in foil or plastic wrap to take on the go.
Notes
If you prefer a lighter version, you can substitute Greek yogurt for some or all of the mayonnaise
Add-ins like chopped celery, dill pickles, or a sprinkle of paprika can elevate the flavor and add a little crunch
These wraps are best served the day they’re made, but the egg salad can be prepped up to two days in advance and stored in the fridge
Try using spinach or sun-dried tomato wraps for a pop of color and extra flavor
Find it online: https://dailyfamilymeals.com/egg-salad-wraps/