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Gigi Hadid Pasta (Moribyan Style)

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The Gigi Hadid Pasta, made famous by the supermodel, is a creamy, spicy pasta dish that has taken over social media. With a rich, velvety tomato-based sauce, a touch of heat from chili flakes, and a hint of garlic, it’s a comforting yet indulgent meal. Moribyan’s version brings even more flavor and a slightly different twist, but still keeps the essence of the original.

Ingredients

Scale
  • 12 oz pasta (penne or rigatoni works best)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 teaspoon red chili flakes (adjust to taste)
  • 1/2 cup tomato paste
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup pasta water (reserved)
  • Salt and black pepper, to taste
  • Fresh basil leaves, chopped (for garnish)
  • Optional: Crushed red pepper for extra heat
  • Optional: A pinch of sugar (if the sauce needs a little sweetness)

Instructions

1. Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining the pasta.

2. Sauté the Aromatics:
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until soft and translucent. Add the minced garlic and chili flakes, cooking for another minute until fragrant.

3. Make the Sauce:
Stir in the tomato paste and cook for 2 minutes, allowing it to deepen in color and flavor. Then, pour in the heavy cream and milk, stirring until the sauce is smooth and creamy. Let the sauce simmer for 4-5 minutes until it thickens slightly.

4. Add Cheese & Seasonings:
Stir in the grated Parmesan cheese, and adjust the seasoning with salt and pepper. If the sauce is too thick, add a little of the reserved pasta water until you achieve a creamy, pourable consistency. For extra sweetness, you can add a pinch of sugar if the sauce tastes too tangy.

5. Combine Pasta and Sauce:
Add the drained pasta to the sauce and toss to coat, making sure the pasta is evenly coated with the creamy sauce. Let it simmer together for 1-2 minutes to marry the flavors.

6. Garnish and Serve:
Serve the pasta hot, garnished with fresh chopped basil and more Parmesan cheese if desired.

Notes

  • Vegan Version: Use plant-based cream and non-dairy milk (such as oat milk) for a dairy-free version.
  • Spicy Level: Increase or decrease the red chili flakes to adjust the spice level to your preference.
  • Cheese Variations: Swap Parmesan for Pecorino Romano for a sharper taste.
  • Veggie Boost: Add spinach or mushrooms for extra flavor and nutrition.

Nutrition

Find it online: https://dailyfamilymeals.com/gigi-hadid-pasta-moribyan-style/