When it comes to simple, crowd-pleasing meals, grilled chicken legs are always a winner. These drumsticks are coated in a bold, smoky marinade that enhances their natural flavor without overpowering it. The outside gets beautifully crispy on the grill while the inside stays juicy and tender. Whether you’re planning a backyard cookout, packing up for a picnic, or just want something fuss-free for dinner, these grilled chicken legs are easy to make and full of flavor. You can even prep them ahead for a busy weeknight or double the batch for entertaining.
Ingredients
8 chicken drumsticks (about 2 pounds)
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme or oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice (optional, adds brightness)
Instructions
In a large bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, pepper, and lemon juice if using. This mixture becomes a flavorful marinade that infuses the chicken with smoky, herby goodness.
Add the chicken legs to the bowl and toss until each piece is fully coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, though a longer marination—up to 12 hours—will intensify the flavor and tenderize the meat.
Preheat your grill to medium heat, around 375–400°F (190–200°C). Lightly oil the grates to prevent sticking.
Place the marinated chicken legs directly on the grill. Cook for about 30 to 35 minutes, turning every 5 to 7 minutes to ensure even charring and crisping. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the skin is golden and slightly crispy.
Once off the grill, let the chicken rest for 5 minutes. This helps the juices redistribute and keeps every bite moist and flavorful. Serve hot with your favorite sides—think coleslaw, potato salad, corn on the cob, or grilled vegetables.
Notes
No grill? No problem. You can bake the chicken legs in the oven at 400°F (200°C) for 35 to 40 minutes. For extra crispiness, place them under the broiler for the last 2 to 3 minutes.
If you prefer a touch of sweetness, add a tablespoon of honey or brown sugar to the marinade. It creates a slightly caramelized crust as the chicken cooks.
These drumsticks are perfect for meal prep. They store well in the fridge for up to 3 days and reheat beautifully in an oven or air fryer.
Want to make it spicy? Add a pinch of cayenne pepper or crushed red pepper flakes to the marinade.
FAQs
Can I use other cuts of chicken?
Absolutely! This marinade works well with thighs, wings, or even bone-in breasts. Just adjust the cooking time depending on the cut and size.
How do I know when the chicken is done?
A meat thermometer is the best way to check doneness. The chicken is safe to eat at 165°F (74°C). The juices should also run clear when pierced near the bone.
Can I marinate the chicken overnight?
Yes, marinating overnight helps deepen the flavor and makes the chicken even more tender. Just keep it in an airtight container in the fridge.
Is it okay to grill these over charcoal instead of gas?
Definitely! Charcoal grilling gives the chicken an extra smoky layer of flavor. Just be sure to manage the heat so the skin doesn’t burn before the meat cooks through.
What should I serve with grilled chicken legs?
They go well with just about anything. Classic sides like potato salad, macaroni salad, baked beans, or grilled veggies work perfectly. If you’re keeping things light, a fresh garden salad or some roasted sweet potatoes are great too.
These grilled chicken legs are a reliable go-to for summer evenings, weekend BBQs, or anytime you want a low-effort, high-flavor meal. They’re easy, satisfying, and sure to be a hit with both kids and adults.
PrintGrilled Chicken Legs
When it comes to simple, crowd-pleasing meals, grilled chicken legs are always a winner. These drumsticks are coated in a bold, smoky marinade that enhances their natural flavor without overpowering it. The outside gets beautifully crispy on the grill while the inside stays juicy and tender. Whether you’re planning a backyard cookout, packing up for a picnic, or just want something fuss-free for dinner, these grilled chicken legs are easy to make and full of flavor. You can even prep them ahead for a busy weeknight or double the batch for entertaining.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 to 60 minutes
Ingredients
8 chicken drumsticks (about 2 pounds)
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme or oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice (optional, adds brightness)
Instructions
In a large bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, pepper, and lemon juice if using. This mixture becomes a flavorful marinade that infuses the chicken with smoky, herby goodness.
Add the chicken legs to the bowl and toss until each piece is fully coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, though a longer marination—up to 12 hours—will intensify the flavor and tenderize the meat.
Preheat your grill to medium heat, around 375–400°F (190–200°C). Lightly oil the grates to prevent sticking.
Place the marinated chicken legs directly on the grill. Cook for about 30 to 35 minutes, turning every 5 to 7 minutes to ensure even charring and crisping. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the skin is golden and slightly crispy.
Once off the grill, let the chicken rest for 5 minutes. This helps the juices redistribute and keeps every bite moist and flavorful. Serve hot with your favorite sides—think coleslaw, potato salad, corn on the cob, or grilled vegetables.
Notes
No grill? No problem. You can bake the chicken legs in the oven at 400°F (200°C) for 35 to 40 minutes. For extra crispiness, place them under the broiler for the last 2 to 3 minutes.
If you prefer a touch of sweetness, add a tablespoon of honey or brown sugar to the marinade. It creates a slightly caramelized crust as the chicken cooks.
These drumsticks are perfect for meal prep. They store well in the fridge for up to 3 days and reheat beautifully in an oven or air fryer.
Want to make it spicy? Add a pinch of cayenne pepper or crushed red pepper flakes to the marinade.