Quick Overview
Cooking a perfect steak can be daunting for many home chefs. However, knowing how to cook steak in the oven can simplify this process dramatically. This method allows you to achieve a deliciously seared crust and tender interior without needing an outdoor grill. Whether you’re preparing a special dinner or just treating yourself to a hearty meal, mastering this technique will elevate your culinary skills.
Ingredient Breakdown
Steak
Selecting the right cut of steak is crucial for flavor and tenderness. Ribeye or sirloin are excellent options for oven cooking. Aim for about 1 inch thick for optimal cooking.
Olive Oil
Extra virgin olive oil adds richness and helps create that desired crust during cooking. Use about 1 tablespoon for seasoning and searing the steak.
Salt
Using kosher salt enhances the flavor of the meat. Generously season both sides of your steak with approximately 1 teaspoon before cooking.
Black Pepper
Freshly ground black pepper adds a subtle level of spice. Use about ½ teaspoon to balance out the flavors without overpowering the meat.
Garlic (Optional)
Adding minced garlic enhances the aroma and flavor profile of your steak. Use 2 cloves if you want that extra kick of flavor.
Step By Step Recipe: How To Cook Steak In The Oven
Preheat Your Oven
Start by preheating your oven to 450°F (232°C). A hot oven ensures even cooking and helps create that beautiful crust on your steak as it bakes.
Prepare Your Steak
Take your steak out of the refrigerator and allow it to reach room temperature for about 30 minutes before cooking. This helps ensure even cooking throughout.
Season Generously
Rub both sides of the steak with olive oil, salt, and black pepper. Make sure to coat it evenly so that every bite is flavorful. If using garlic, sprinkle it over the top at this stage.
Sear on Stovetop
In an oven-safe skillet over medium-high heat, add a little more olive oil if necessary and heat until shimmering. Carefully place your seasoned steak into the pan and sear each side for about 2-3 minutes until browned.
Transfer to Oven
Once both sides are nicely browned, transfer the skillet directly into your preheated oven. Bake for approximately 6-10 minutes depending on your preferred doneness level—less time for rare and more time for well-done.
Check Internal Temperature
Use an instant-read thermometer to check the internal temperature of your steak. Aim for around 125°F (52°C) for rare, 135°F (57°C) for medium-rare, or 145°F (63°C) for medium doneness.
Rest Your Steak
After removing from the oven, let your steak rest on a cutting board for about 5-10 minutes before slicing. This allows juices to redistribute within the meat, ensuring every bite is juicy.
Serving and Storing Tips
Serve Immediately
For best results, serve immediately after resting while still warm alongside your favorite sides such as roasted vegetables or mashed potatoes.
Store Leftovers Properly
If you have any leftover cooked steak, wrap it tightly in foil or store it in an airtight container in the refrigerator for up to three days.
Reheat Gently
To reheat leftovers without drying them out, place them in a skillet over low heat with a splash of broth or water until warmed through.
By mastering how to cook steak in the oven using these steps and tips, you’ll impress family and friends alike with perfectly cooked meals every time!
Mistakes to avoid
One common mistake when cooking steak in the oven is skipping the seasoning. Seasoning enhances the flavor, so always use salt and pepper generously. Another mistake is not allowing the steak to rest after cooking. Resting helps redistribute the juices, resulting in a more tender and juicy steak. Additionally, avoid using a low oven temperature, as it may lead to overcooking. Instead, preheat your oven to ensure even cooking. Lastly, don’t forget to use a meat thermometer; guessing doneness can result in an undercooked or overcooked steak.
Tips and tricks
To achieve the perfect steak in the oven, start by choosing the right cut of meat. Cuts like ribeye or strip loin are ideal for their marbling and tenderness. Make sure to remove the steak from the refrigerator about 30 minutes before cooking; this allows it to reach room temperature for even cooking. When searing, use a heavy skillet or cast iron pan that can go from stovetop to oven easily. Ensure your pan is hot before adding oil and then the steak; this will create a beautiful crust that seals in juices. After searing, transfer the pan to a preheated oven for finishing cooking. Finally, always let your steak rest for at least 5-10 minutes before slicing; this step is crucial for retaining moisture.
Suggestions for How To Cook Steak In The Oven
Use a high-quality oil with a high smoke point, such as canola or avocado oil, for searing your steak. This helps achieve that coveted golden-brown crust without burning. Consider using herbs like thyme or rosemary during cooking by adding them to your skillet; they impart lovely flavors that complement the beef well. A simple garlic butter baste can also elevate your dish; just melt some butter with minced garlic in the skillet during the last few minutes of cooking and spoon it over the steak for added richness. Lastly, serve your steak with sides that balance its richness; roasted vegetables or a fresh salad work beautifully.
FAQs
What is the best cut of steak for cooking in the oven?
For oven-cooking, ribeye and strip steaks are excellent choices due to their rich marbling and flavor. These cuts remain tender even when cooked at higher temperatures. Filet mignon is another great option if you’re looking for something leaner but still exceptionally tender.
How long should I cook my steak in the oven?
Cooking time varies based on thickness and desired doneness level. Generally, a 1-inch thick steak takes about 6-8 minutes at 400°F for medium-rare doneness. Always use a meat thermometer to check internal temperatures: aim for 130°F for medium-rare and 140°F for medium.
Should I cover my steak while it’s cooking?
It’s not necessary to cover your steak while cooking in the oven; this method allows for better heat circulation and browning of the surface. If you want a more tender texture, you can loosely cover it with foil during resting after coming out of the oven.
Can I cook frozen steaks in the oven?
While it’s possible to cook frozen steaks directly from frozen, it’s recommended to thaw them first for more even cooking and better results overall. Thawing allows seasoning to penetrate better and ensures consistent doneness throughout.
What temperature should I preheat my oven?
Preheating your oven to around 400°F is ideal when cooking steaks. This temperature promotes proper searing on the stovetop before transferring them into the oven, ensuring they cook evenly without drying out.
How do I know when my steak is done?
Using a meat thermometer is key to knowing when your steak reaches desired doneness levels accurately. For medium-rare, look for an internal temperature of about 130°F; medium should be around 140°F, while well-done will be closer to 160°F.
Summary
Cooking steak in the oven can yield delicious results if you avoid common mistakes like skipping seasoning or neglecting resting time after cooking. Remember essential tips such as selecting quality cuts of meat and allowing them to reach room temperature before starting. Utilize techniques like searing followed by baking at optimal temperatures for perfect doneness every time! By following these guidelines, you’ll master how to cook steak in the oven effortlessly.