1. Prepare the Bacon:
In a large skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease. Set aside.

2. Make the Burger Patties:
In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined—avoid overmixing to keep the patties tender.

Divide the mixture into four equal portions and shape them into patties slightly larger than your buns, as they will shrink during cooking. Press a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.

3. Cook the Burgers:
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.

Cook the patties for 3-4 minutes on the first side until a crust forms. Flip and cook for another 2-3 minutes. Add a slice of cheese to each patty during the last minute of cooking, covering the pan or closing the grill to melt the cheese.

4. Toast the Buns (Optional):
While the burgers finish cooking, lightly butter the insides of the buns and toast them on the grill or in a skillet until golden brown. This adds flavor and prevents the buns from getting soggy.

5. Assemble the Burgers:
Place a lettuce leaf on the bottom bun to act as a barrier for juicy toppings. Add the cheesy burger patty, followed by two slices of crispy bacon, tomato slices, onion rings, pickles, and your favorite condiments. Top with the other half of the bun.

6. Serve:
Serve immediately with crispy fries, onion rings, coleslaw, or a side salad.