This Melt In Your Mouth Caesar Chicken is a simple, creamy, and flavorful dish that’s perfect for busy weeknights. Tender chicken breasts are coated in a rich Caesar dressing, Parmesan cheese, and savory seasonings, then baked to juicy perfection. With minimal prep and maximum flavor, this recipe is sure to become a family favorite!
Recipe Overview
Servings: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Calories: ~380 kcal per serving
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup creamy Caesar dressing (store-bought or homemade)
- 1/2 cup sour cream (optional for extra creaminess)
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (for a hint of color)
- 1/4 teaspoon salt (adjust to taste)
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a little olive oil.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Place them in the prepared baking dish in a single layer. Season both sides with garlic powder, black pepper, paprika, and a pinch of salt.
3. Make the Creamy Topping: In a medium bowl, mix together the Caesar dressing, sour cream (if using), and half of the grated Parmesan cheese until well combined.
4. Coat the Chicken: Spread the creamy Caesar mixture evenly over the chicken breasts, making sure they are fully covered. Sprinkle the remaining Parmesan cheese generously on top.
5. Bake: Place the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.
6. Broil for a Golden Finish (Optional): If you prefer a crispier top, switch the oven to broil for the last 2-3 minutes of cooking. Keep an eye on it to prevent burning.
7. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color.
Serving Suggestions
- With Veggies: Serve with roasted asparagus, green beans, or a fresh garden salad.
- Carb Pairings: Pair with garlic bread, rice, quinoa, or creamy mashed potatoes to soak up the delicious sauce.
- Low-Carb Option: Serve over cauliflower rice or a bed of sautéed spinach.
Tips & Variations
- Use Chicken Thighs: Substitute chicken thighs for a juicier, more flavorful option. Adjust cooking time as needed.
- Add Crunch: Sprinkle panko breadcrumbs mixed with a little olive oil on top before baking for a crispy texture.
- Flavor Boost: Add a squeeze of fresh lemon juice before serving for a bright, tangy contrast to the creamy sauce.
- Cheese Swap: Try using Asiago or Romano cheese for a different cheesy twist.
Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, adding a splash of water if needed to maintain moisture.
This Melt In Your Mouth Caesar Chicken is creamy, cheesy, and bursting with bold, savory flavors. It’s effortless to make but feels like a gourmet dish—perfect for impressing guests or treating yourself to a comforting, satisfying meal.
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Melt In Your Mouth Caesar Chicken
This Melt In Your Mouth Caesar Chicken is a simple, creamy, and flavorful dish that’s perfect for busy weeknights. Tender chicken breasts are coated in a rich Caesar dressing, Parmesan cheese, and savory seasonings, then baked to juicy perfection. With minimal prep and maximum flavor, this recipe is sure to become a family favorite!
- Total Time: 40 minutes
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup creamy Caesar dressing (store-bought or homemade)
- 1/2 cup sour cream (optional for extra creaminess)
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (for a hint of color)
- 1/4 teaspoon salt (adjust to taste)
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a little olive oil.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Place them in the prepared baking dish in a single layer. Season both sides with garlic powder, black pepper, paprika, and a pinch of salt.
3. Make the Creamy Topping: In a medium bowl, mix together the Caesar dressing, sour cream (if using), and half of the grated Parmesan cheese until well combined.
4. Coat the Chicken: Spread the creamy Caesar mixture evenly over the chicken breasts, making sure they are fully covered. Sprinkle the remaining Parmesan cheese generously on top.
5. Bake: Place the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.
6. Broil for a Golden Finish (Optional): If you prefer a crispier top, switch the oven to broil for the last 2-3 minutes of cooking. Keep an eye on it to prevent burning.
7. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color.
Notes
- Use Chicken Thighs: Substitute chicken thighs for a juicier, more flavorful option. Adjust cooking time as needed.
- Add Crunch: Sprinkle panko breadcrumbs mixed with a little olive oil on top before baking for a crispy texture.
- Flavor Boost: Add a squeeze of fresh lemon juice before serving for a bright, tangy contrast to the creamy sauce.
- Cheese Swap: Try using Asiago or Romano cheese for a different cheesy twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: ~450 kcal per serving