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Melt In Your Mouth Caesar Chicken

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This Melt In Your Mouth Caesar Chicken is a simple, creamy, and flavorful dish that’s perfect for busy weeknights. Tender chicken breasts are coated in a rich Caesar dressing, Parmesan cheese, and savory seasonings, then baked to juicy perfection. With minimal prep and maximum flavor, this recipe is sure to become a family favorite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup creamy Caesar dressing (store-bought or homemade)
  • 1/2 cup sour cream (optional for extra creaminess)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika (for a hint of color)
  • 1/4 teaspoon salt (adjust to taste)
  • Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a little olive oil.

2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Place them in the prepared baking dish in a single layer. Season both sides with garlic powder, black pepper, paprika, and a pinch of salt.

3. Make the Creamy Topping: In a medium bowl, mix together the Caesar dressing, sour cream (if using), and half of the grated Parmesan cheese until well combined.

4. Coat the Chicken: Spread the creamy Caesar mixture evenly over the chicken breasts, making sure they are fully covered. Sprinkle the remaining Parmesan cheese generously on top.

5. Bake: Place the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.

6. Broil for a Golden Finish (Optional): If you prefer a crispier top, switch the oven to broil for the last 2-3 minutes of cooking. Keep an eye on it to prevent burning.

7. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color.

Notes

  • Use Chicken Thighs: Substitute chicken thighs for a juicier, more flavorful option. Adjust cooking time as needed.
  • Add Crunch: Sprinkle panko breadcrumbs mixed with a little olive oil on top before baking for a crispy texture.
  • Flavor Boost: Add a squeeze of fresh lemon juice before serving for a bright, tangy contrast to the creamy sauce.
  • Cheese Swap: Try using Asiago or Romano cheese for a different cheesy twist.

Nutrition

Find it online: https://dailyfamilymeals.com/melt-in-your-mouth-caesar-chicken/