Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
If you’re craving a comforting, wholesome dinner that’s both satisfying and just a little unexpected, this Garlic Parmesan Chicken Meatloaf is here to win hearts. A twist on the classic beef version, this meatloaf is made with lean ground chicken, fresh garlic, nutty parmesan, and tender onion for a juicy, flavorful result. It’s incredibly moist and rich, yet light enough to enjoy any night of the week. Topped with a slick of ketchup for a sweet, tangy finish, it’s the kind of meal that feels like a warm hug at the end of a long day.
- Total Time: 1 hour 5 minutes
Ingredients
1 pound lean ground chicken
3 cloves garlic, minced
1/2 cup grated parmesan cheese
1/2 cup plain breadcrumbs
2 large eggs
1 small onion, finely chopped
1/4 cup ketchup (for topping)
Salt and black pepper to taste
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or baking dish
In a large mixing bowl, combine the ground chicken, minced garlic, parmesan, breadcrumbs, eggs, onion, salt, and pepper. Mix gently with clean hands or a spoon until just combined. Be careful not to overmix, as that can make the meatloaf tough
Transfer the mixture into the prepared baking dish and shape it into a loaf
Spread the ketchup evenly over the top of the loaf to add moisture and a hint of tangy sweetness
Bake for 45 to 50 minutes, or until the meatloaf reaches an internal temperature of 165°F (75°C)
Remove from the oven and let the meatloaf rest for about 5 minutes before slicing. This helps the juices redistribute, keeping it moist and tender when served
Notes
Don’t skip the resting time after baking—it really makes a difference in texture and juiciness
Freshly grated parmesan gives the best flavor and melts better into the meatloaf than pre-shredded varieties
You can substitute ground turkey if you prefer, though ground chicken tends to have a slightly lighter flavor
If you’d like a crispier top, broil the meatloaf for the last 2–3 minutes after baking
Try mixing in chopped fresh herbs like parsley or basil for an extra burst of flavor