These Peanut Butter Oatmeal Balls are the perfect no-bake snack—packed with protein, fiber, and natural sweetness. They’re quick to make, easy to store, and great for meal prep. Whether you need an energy boost post-workout or a healthy treat for on-the-go, these little bites are satisfying and delicious.
1. Combine Ingredients:
In a large bowl, mix the rolled oats, ground flaxseed, mini chocolate chips, shredded coconut (if using), and sea salt.
2. Add Wet Ingredients:
Add the peanut butter, honey (or maple syrup), and vanilla extract to the dry ingredients. Stir until the mixture is well combined. The texture should be sticky enough to hold its shape when rolled into balls.
3. Form the Balls:
Using a tablespoon or small cookie scoop, scoop out the mixture and roll it between your palms to form small, bite-sized balls. If the mixture is too sticky, lightly wet your hands with water.
4. Chill (Optional):
Place the peanut butter oatmeal balls on a parchment-lined tray and refrigerate for about 30 minutes to firm them up. This step helps them hold their shape but isn’t strictly necessary if you’re in a hurry.
5. Serve:
Enjoy immediately or store for later!
Find it online: https://dailyfamilymeals.com/peanut-butter-oatmeal-balls-recipe/