Philly Cheesesteak Stuffed Cheesy Breadsticks
If you’re craving the flavor of a classic Philly cheesesteak but want something fun and shareable, these Philly Cheesesteak Stuffed Cheesy Breadsticks are the answer. Packed with juicy steak, tender peppers and onions, and a gooey blend of provolone and mozzarella, all wrapped in soft pizza dough and baked to golden perfection, these breadsticks bring the best of sandwich and snack together. They’re ideal for game day spreads, party platters, or even a weeknight dinner when you’re in the mood for comfort food with a twist. Serve them up with your favorite dipping sauce and watch them disappear fast.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
Ingredients
For the Dough and Filling:
1 lb (450g) pizza dough, homemade or store-bought
½ lb (225g) thinly sliced ribeye or sirloin steak
½ cup (80g) sliced onions
½ cup (80g) sliced green bell peppers
1 cup (100g) shredded mozzarella cheese
½ cup (50g) shredded provolone cheese
For the Seasoning and Glaze:
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons melted butter
1 teaspoon garlic powder
Instructions
Start by preparing the filling. In a skillet over medium heat, warm the olive oil. Add the sliced onions and green bell peppers, sautéing them for about 4 to 5 minutes until softened and slightly caramelized. Add the thinly sliced steak to the pan, season it with salt and pepper, and cook for another 4 to 5 minutes until the beef is browned and just cooked through. Remove the pan from the heat and allow the filling to cool slightly before assembling the breadsticks.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the pizza dough into a large rectangle, roughly ¼-inch thick. Arrange the steak, onions, and peppers down the center of the dough, then sprinkle both mozzarella and provolone cheese evenly over the top.
Notes
If you’re in a hurry, you can absolutely use leftover steak or even deli roast beef for the filling.
Feel free to add sliced mushrooms or hot peppers to the sautéed vegetables for extra flavor and texture.
You can substitute provolone with white American or cheddar if preferred.
Brushing the dough with garlic butter before baking adds that irresistible pizzeria-style touch.
These breadsticks are best served warm, but they