Quick Overview

Fall is the perfect time to indulge in a warm slice of Pumpkin Crumb Cake with Cream Cheese Filling. This delightful dessert captures the essence of autumn with its spiced pumpkin flavor and rich cream cheese center. Whether you are hosting a gathering or enjoying a quiet evening at home, this cake is sure to impress. The crumb topping adds a crunchy texture that complements the moist cake perfectly. Let’s dive into the ingredients and steps needed to create this delicious treat.

Ingredient Breakdown

Pumpkin Puree

You will need 1 cup of canned or homemade pumpkin puree. This ingredient provides moisture and gives the cake its signature flavor. Ensure you use pure pumpkin puree without added sugars or spices for the best results.

All-Purpose Flour

Use 2 cups of all-purpose flour for the base of your crumb cake. This will provide structure and stability to your dessert while allowing it to remain soft and fluffy.

Sugar

A total of 1 cup of granulated sugar sweetens the cake beautifully. You can adjust this based on your sweetness preference; however, keep in mind that pumpkin has its own natural sweetness.

Brown Sugar

For added depth of flavor, use 1/2 cup of packed brown sugar in both the batter and crumb topping. The molasses content in brown sugar enhances the overall taste profile of your cake.

Baking Powder

You will need 1 teaspoon of baking powder to help the cake rise properly. This leavening agent ensures that your crumb cake has a light and airy texture.

Baking Soda

Adding 1/2 teaspoon of baking soda will also contribute to the rising process while giving your cake a tender crumb.

Ground Cinnamon

Use 1 teaspoon of ground cinnamon for warmth and spice in your recipe. This classic fall spice elevates the flavors and makes every bite comforting.

Ground Nutmeg

Incorporate 1/4 teaspoon of ground nutmeg for an aromatic touch that pairs perfectly with pumpkin. It adds complexity without overpowering other flavors.

Eggs

Include two large eggs in your batter for moisture and richness. They act as binding agents that hold all the ingredients together as they bake.

Vegetable Oil

Utilize 1/2 cup of vegetable oil which keeps your cake moist throughout its shelf life. You can substitute it with melted butter if desired for added flavor.

Cream Cheese

For the filling, use 8 ounces of softened cream cheese mixed with 1/4 cup sugar and 1 egg yolk. This rich mixture provides a creamy contrast to the spiced pumpkin layers.

Pecans (optional)

Add 1/2 cup chopped pecans into your crumb topping if desired. They add crunch and nuttiness that enhance both flavor and texture in each bite.

Step By Step Recipe: Pumpkin Crumb Cake with Cream Cheese Filling

Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking once you place your batter inside. Prepare a 9×13-inch baking dish by greasing it lightly or lining it with parchment paper for easy removal later.

Prepare Cream Cheese Filling

In a medium mixing bowl, combine 8 ounces of softened cream cheese, 1/4 cup sugar, and one egg yolk until smooth and creamy. Use an electric mixer or whisk vigorously until there are no lumps remaining in the mixture. Set aside while you prepare the batter to allow flavors to meld together.

Mix Dry Ingredients

In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until well combined. These dry ingredients create a flavorful base for your batter while ensuring proper rising during baking.

Combine Wet Ingredients

In another bowl, mix together one cup of pumpkin puree, one cup granulated sugar, half a cup vegetable oil, and two large eggs until fully incorporated. This wet mixture should be smooth without any visible lumps remaining from the eggs or sugar granules.

Combine Wet and Dry Mixtures

Gradually fold the wet ingredients into dry ingredients using a spatula or wooden spoon until just combined. Do not overmix; it’s okay if there are small lumps left in your batter as this will contribute to its lightness once baked.

Layer Batter in Pan

Pour half of your prepared batter into the greased baking dish evenly spreading it across the bottom layer using an offset spatula or spoon. Carefully dollop spoonfuls of cream cheese filling over this layer without spreading it out too much; aim for an even distribution across all corners.

Add Remaining Batter

Spoon remaining batter over the cream cheese filling gently covering it completely without disturbing too much underneath layer. Use an offset spatula again if necessary to spread evenly throughout without deflating any air bubbles formed during mixing process earlier.

Make Crumb Topping

In another bowl combine half a cup packed brown sugar, half a cup all-purpose flour, one teaspoon ground cinnamon (if desired), along with four tablespoons cold butter cut into small pieces using fingers or pastry cutter until mixture resembles coarse crumbs—this will create deliciously crunchy topping once baked!

Sprinkle Topping Over Cake

Evenly sprinkle crumb topping over entire surface before placing pan into preheated oven! Ensure every inch is covered so each piece served has delightful crunch alongside moistness below!

Bake Until Golden Brown

Bake for approximately 35-40 minutes or until toothpick inserted comes out clean from center indicating doneness! The top should be golden brown while edges pull slightly away from sides—perfect indicators when determining readiness!

Cool Before Serving

Once baked through remove from oven allowing cooling on wire rack at least twenty minutes before slicing—this allows flavors settle fully enhancing overall enjoyment when served warm alongside coffee or tea!

Serving and Storing Tips

Serve Warm or Room Temperature

This Pumpkin Crumb Cake is delightful served warm straight from the oven but can also be enjoyed at room temperature! Pair slices with whipped cream or vanilla ice cream for an extra indulgent treat during fall gatherings!

Store Leftovers Properly

To store leftover pieces wrap them tightly in plastic wrap or aluminum foil then place inside an airtight container storing them within fridge up three days maximum! For longer storage consider freezing individual slices wrapped securely preventing freezer burn ensuring freshness when thawed later!

Reheat Before Serving

If enjoying leftovers after chilling overnight simply reheat slices briefly in microwave (about fifteen seconds) just enough warm restore their initial softness! Alternatively place them back oven preheated around three hundred degrees Fahrenheit until warmed through before serving again delightfully fresh experience!

Mistakes to avoid

One common mistake people make when baking Pumpkin Crumb Cake with Cream Cheese Filling is not measuring ingredients accurately. Using incorrect measurements can drastically change the texture and flavor of the cake. Always use a kitchen scale or measuring cups to ensure precision.

Another mistake is overmixing the batter. This can lead to a dense cake instead of a light and fluffy one. Mix just until the ingredients combine, and avoid stirring excessively.

Not allowing the cream cheese filling to soften before mixing is another pitfall. Cold cream cheese may not blend well, resulting in lumps in your filling. Always let it sit at room temperature for about 30 minutes prior to use.

Lastly, neglecting to preheat the oven can affect baking time and cake consistency. Always preheat your oven before placing your cake inside to ensure even baking throughout.

Tips and tricks

To achieve the perfect Pumpkin Crumb Cake with Cream Cheese Filling, start by selecting high-quality pumpkin puree. Canned pumpkin often works best due to its consistency and flavor, but homemade puree can add a fresh touch if prepared correctly. Ensure that your pumpkin is well-drained if using fresh.

Consider adding warm spices such as cinnamon, nutmeg, or ginger to enhance the flavor profile of your cake. These spices complement pumpkin beautifully and create a cozy aroma as it bakes.

Another tip is to let your cake cool in the pan for about 10 minutes before transferring it to a wire rack. This step helps prevent breakage and allows any excess moisture to escape without making the crumb soggy.

For an extra layer of flavor, drizzle a simple glaze made from powdered sugar and milk on top after cooling completely. This adds sweetness and visual appeal without overshadowing the delicious cream cheese filling.

Lastly, don’t forget to store any leftover cake properly. Wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Suggestions for Pumpkin Crumb Cake with Cream Cheese Filling

Pair your Pumpkin Crumb Cake with Cream Cheese Filling alongside a hot beverage like coffee or tea for a delightful treat any time of day. The warmth of these drinks complements the spiced flavors of the cake perfectly.

Consider serving this cake as part of a fall-themed gathering or festive occasion. Its rich flavors make it an ideal dessert option during holidays like Thanksgiving or Halloween celebrations.

If you’re looking for variations, try adding nuts such as walnuts or pecans into the crumb topping for added crunch and flavor contrast. This texture plays well against the soft crumb of the pumpkin cake.

For those who enjoy a bit more indulgence, serve slices with whipped cream or ice cream on top; this adds creaminess that balances out perfectly with each bite of cake.

Lastly, don’t hesitate to experiment with toppings! Chopped candy corn, chocolate shavings, or even caramel drizzle can elevate this already delicious dessert into something truly special.

FAQs

What makes Pumpkin Crumb Cake with Cream Cheese Filling unique?

The combination of moist pumpkin cake with creamy filling sets this recipe apart from regular cakes. The spices enhance its seasonal flavors while balancing sweet and savory notes that many love during autumn.

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin! Just make sure you cook it down thoroughly until tender, then mash or blend until smooth. Drain any excess liquid so that you achieve a similar consistency to canned puree.

How should I store leftovers?

Wrap leftover Pumpkin Crumb Cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate where it will stay fresh for about a week.

Can I freeze this cake?

Absolutely! To freeze your Pumpkin Crumb Cake with Cream Cheese Filling, wrap slices individually in plastic wrap followed by aluminum foil. They can be frozen for up to three months; just thaw overnight in the fridge before serving.

Why is my crumb topping not crunchy?

If your crumb topping isn’t crunchy, consider adding more butter or adjusting the ratios of flour and sugar in your recipe. Baking it longer can also help achieve that desired texture while keeping an eye on browning levels.

How do I know when my cake is done baking?

You can check if your cake is done by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached. Alternatively, gently press on top—if it springs back without leaving an impression, it’s ready!

Summary

In summary, creating a delightful Pumpkin Crumb Cake with Cream Cheese Filling involves avoiding common mistakes such as improper measurements and overmixing batter while following useful tips like using quality ingredients and letting cakes cool properly. Pairing suggestions enhance enjoyment while our FAQs address common concerns regarding preparation and storage methods!