Sausage Cream Cheese Crescents are the kind of savory treat you’ll want to make on repeat. Warm, buttery crescent rolls are filled with a rich and creamy sausage mixture, then baked until golden and flaky. Whether you’re whipping these up for a cozy brunch, serving them as a quick breakfast bite, or laying them out on a platter at your next party, they deliver serious flavor with minimal effort. The filling is made with seasoned sausage, softened cream cheese, and just the right touch of spice and optional cheese for added richness. They’re irresistible straight from the oven and perfect for both casual gatherings and holiday spreads.
Ingredients
1 can crescent roll dough
1/2 lb breakfast sausage or Italian sausage, cooked and crumbled
8 oz cream cheese, softened
1/4 cup shredded cheddar cheese (optional, for extra flavor)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup. In a skillet over medium heat, cook the sausage until it’s browned and fully cooked through, breaking it up into crumbles as it cooks. Once browned, drain off any excess fat and set the sausage aside to cool slightly.
In a mixing bowl, combine the cooked sausage with softened cream cheese, garlic powder, onion powder, black pepper, and cheddar cheese if you’re using it. Stir until everything is evenly combined into a creamy, savory filling.
Unroll the crescent dough and separate it into the pre-cut triangles. Scoop a generous spoonful of the sausage filling onto the wide end of each triangle, then carefully roll it up toward the point, tucking the filling inside as best you can. Place each crescent onto the prepared baking sheet.
Bake for 12 to 15 minutes, or until the crescents are puffed up and golden brown. Let them cool for just a few minutes before serving. If desired, sprinkle with freshly chopped parsley for a pop of color and freshness. These are best enjoyed warm, right out of the oven.
Notes
For a bit of a kick, try using spicy sausage or adding a pinch of crushed red pepper flakes to the filling.
These crescents freeze beautifully—assemble them ahead of time and freeze on a tray before transferring to a freezer-safe bag. When ready to bake, pop them in the oven directly from frozen, adding a few extra minutes to the baking time.
Feel free to swap in other cheeses if cheddar isn’t your favorite. Monterey Jack, mozzarella, or even pepper jack all work well.
FAQs
Can I use pre-cooked sausage crumbles from the store?
Yes, pre-cooked sausage crumbles are a great shortcut. Just be sure they’re well-seasoned and fully thawed if frozen.
Can I make these ahead of time and reheat?
Absolutely. These crescents can be baked ahead and reheated in the oven at 350°F for about 5–7 minutes. They’ll crisp back up nicely and still taste great.
Do they work with crescent roll dough sheets instead of pre-cut triangles?
Yes! You can use the crescent dough sheets and cut them into your own triangles or even roll and slice them pinwheel-style for a different presentation.
Can I add vegetables to the filling?
You can! Finely chopped sautéed mushrooms, bell peppers, or spinach would be a delicious addition. Just make sure they’re cooked down and not watery so the filling stays rich and creamy.
Sausage Cream Cheese Crescents
Sausage Cream Cheese Crescents are the kind of savory treat you’ll want to make on repeat. Warm, buttery crescent rolls are filled with a rich and creamy sausage mixture, then baked until golden and flaky. Whether you’re whipping these up for a cozy brunch, serving them as a quick breakfast bite, or laying them out on a platter at your next party, they deliver serious flavor with minimal effort. The filling is made with seasoned sausage, softened cream cheese, and just the right touch of spice and optional cheese for added richness. They’re irresistible straight from the oven and perfect for both casual gatherings and holiday spreads.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
1 can crescent roll dough
1/2 lb breakfast sausage or Italian sausage, cooked and crumbled
8 oz cream cheese, softened
1/4 cup shredded cheddar cheese (optional, for extra flavor)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup. In a skillet over medium heat, cook the sausage until it’s browned and fully cooked through, breaking it up into crumbles as it cooks. Once browned, drain off any excess fat and set the sausage aside to cool slightly.
In a mixing bowl, combine the cooked sausage with softened cream cheese, garlic powder, onion powder, black pepper, and cheddar cheese if you’re using it. Stir until everything is evenly combined into a creamy, savory filling.
Unroll the crescent dough and separate it into the pre-cut triangles. Scoop a generous spoonful of the sausage filling onto the wide end of each triangle, then carefully roll it up toward the point, tucking the filling inside as best you can. Place each crescent onto the prepared baking sheet.
Bake for 12 to 15 minutes, or until the crescents are puffed up and golden brown. Let them cool for just a few minutes before serving. If desired, sprinkle with freshly chopped parsley for a pop of color and freshness. These are best enjoyed warm, right out of the oven.
Notes
For a bit of a kick, try using spicy sausage or adding a pinch of crushed red pepper flakes to the filling.
These crescents freeze beautifully—assemble them ahead of time and freeze on a tray before transferring to a freezer-safe bag. When ready to bake, pop them in the oven directly from frozen, adding a few extra minutes to the baking time.
Feel free to swap in other cheeses if cheddar isn’t your favorite. Monterey Jack, mozzarella, or even pepper jack all work well.