Garlic bread is the perfect accompaniment to any meal, especially pasta, salads, or soups. With its crispy edges, soft buttery center, and deliciously fragrant garlic, it’s a crowd-pleaser that’s quick and easy to make. This recipe keeps it simple but delivers all the flavor you love in a classic garlic bread.
Recipe Overview
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: ~200 kcal per serving
Ingredients
- 1 loaf French baguette or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional, for extra garlic flavor)
- Optional: Grated Parmesan cheese for sprinkling
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter:
In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and garlic powder (if using). Mix well until the garlic and herbs are evenly distributed throughout the butter.
3. Slice the Bread:
Cut the loaf of bread in half lengthwise, creating two long halves. Then, slice each half into smaller pieces (optional, depending on how you want to serve it).
4. Spread the Garlic Butter:
Spread the garlic butter mixture generously over the cut sides of the bread, making sure to cover every corner for maximum flavor.
5. Bake the Bread:
Place the buttered bread halves on a baking sheet, cut side up. Bake in the preheated oven for 8-10 minutes, or until the bread is golden brown and crispy on the edges. For extra crunch, you can broil the bread for an additional 1-2 minutes (watch closely to avoid burning).
6. Optional – Add Parmesan:
If you like, sprinkle some grated Parmesan cheese on top of the bread during the last few minutes of baking for an extra cheesy touch.
7. Serve and Enjoy:
Once baked, remove from the oven and serve warm. Enjoy alongside your favorite pasta, salad, or soup!
Serving Suggestions
- For Extra Flavor: Add a pinch of red pepper flakes to the butter mixture for a spicy kick.
- Cheese Lovers: Top with shredded mozzarella or a blend of Italian cheeses for a cheesy garlic bread variation.
Tips & Variations
- Herb Options: You can also add other herbs like thyme, rosemary, or oregano for a different flavor profile.
- Vegan Version: Use vegan butter and skip the Parmesan cheese for a plant-based version.
- Garlic Intensity: Adjust the amount of garlic to your preference—more garlic for a bolder flavor!
Storage & Reheating
- Refrigerate: Store any leftover garlic bread in an airtight container for up to 2 days.
- Reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp it back up.
This Simple Garlic Bread is the perfect, easy-to-make side dish that adds a savory, comforting touch to any meal!