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Spicy Shrimp and Avocado Rice Bowl

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This Spicy Shrimp and Avocado Rice Bowl is a vibrant, flavor-packed dish that’s quick, healthy, and satisfying. Juicy, seasoned shrimp with a spicy kick are paired with creamy avocado, fluffy rice, and fresh toppings for the perfect balance of heat, creaminess, and crunch.

Ingredients

Scale

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon sriracha (adjust for spice preference)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and black pepper to taste
  • Juice of 1 lime

For the Rice Bowl:

  • 2 cups cooked jasmine or basmati rice (warm)
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced cucumber
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled feta (optional)
  • Lime wedges, for serving

Spicy Drizzle Sauce (Optional):

  • 2 tablespoons mayo or Greek yogurt
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice
  • 1 teaspoon honey (optional for balance)

Instructions

1. Prepare the Shrimp:
In a bowl, combine the shrimp with olive oil, sriracha, smoked paprika, chili powder, garlic powder, cayenne pepper, lime juice, salt, and black pepper. Toss well to coat evenly.

2. Cook the Shrimp:
Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until opaque and slightly charred. Remove from heat and set aside.

3. Make the Spicy Drizzle (Optional):
In a small bowl, whisk together mayo, sriracha, lime juice, and honey until smooth. Adjust spice to taste.

4. Assemble the Rice Bowls:
Divide the warm rice among bowls. Top with the spicy shrimp, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro. Sprinkle with crumbled feta if using.

5. Garnish and Serve:
Drizzle with the spicy sauce, squeeze fresh lime juice over the top, and serve immediately.

Notes

  • Protein Swap: Use grilled chicken, tofu, or salmon instead of shrimp.
  • Grain Options: Substitute rice with quinoa, cauliflower rice, or brown rice for a healthier twist.
  • Extra Crunch: Add shredded carrots, radishes, or edamame for more texture.
  • Mild Version: Omit cayenne pepper and reduce sriracha for a less spicy dish.

Nutrition

Find it online: https://dailyfamilymeals.com/spicy-shrimp-and-avocado-rice-bowl/