Texas Roadhouse Salmon
Bring the bold, smoky flavors of Texas Roadhouse right into your home with this easy and delicious baked salmon recipe. Juicy, tender, and bursting with Southern-style spice, this dish is a total win for weeknight dinners, casual entertaining, or when you’re simply craving something hearty but healthy. It’s got just the right amount of kick, balanced with citrusy brightness and savory depth—everything you want from a restaurant-style salmon, without ever leaving your kitchen.
Whether you’re already a salmon lover or just dipping your toes into seafood, this recipe is a simple way to impress yourself (and your guests). With just a handful of ingredients and minimal prep, you’ll have a satisfying, restaurant-worthy dish in under 30 minutes.
- Total Time: 25–30 minutes
Ingredients
For the Salmon:
2 salmon fillets (about 6 oz each)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (adjust for spice preference)
Salt and freshly ground black pepper, to taste
Juice of 1 lemon
Fresh parsley, chopped, for garnish
Lemon slices, for serving
Notes
If you’re using skin-on salmon, place it skin-side down when baking. The skin acts as a natural barrier to help retain moisture and is easy to remove after cooking if you prefer not to eat it.
Don’t overbake! Salmon continues to cook a bit after coming out of the oven. If you’re unsure, use an instant-read thermometer—you’re aiming for an internal temp of 125–130°F for medium and up to 145°F for well-done.
Pair your salmon with mashed potatoes, roasted vegetables, rice pilaf, or a crisp side salad for a full, well-rounded meal.
Fresh lemon juice is best, but lime juice works well too if that’s what you have on hand. For a more tropical twist, try serving with pineapple salsa or mango chutney on the side.
Find it online: https://dailyfamilymeals.com/texas-roadhouse-salmon/