The Peppermint Mocha is a holiday classic, beloved for its festive flavor and rich, creamy texture. Now you can make it right at home with this simple recipe that captures all the magic of Starbucks’ signature drink. Whether you’re curling up on a cozy winter day or hosting a holiday gathering, this Peppermint Mocha will instantly lift your spirits.
Recipe Overview
- Servings: 1
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: Approximately 350 kcal (depending on milk and toppings)
Ingredients
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk (whole milk, almond milk, oat milk, or your preferred milk)
- 2 tablespoons peppermint syrup (store-bought or homemade)
- 2 tablespoons chocolate syrup (or cocoa powder mixed with a little sugar)
- Whipped cream (for topping)
- Crushed candy canes or peppermint bark (for garnish)
- Optional: chocolate shavings or cocoa powder (for extra decoration)
Instructions
- Brew the Espresso or Coffee:
- If you have an espresso machine, brew a shot of espresso. If you don’t, brew a strong cup of coffee using your preferred method (French press, pour-over, drip, etc.).
- Heat the Milk:
In a small saucepan, heat the milk over medium heat until it’s hot but not boiling. You can also heat the milk in the microwave for about 1-2 minutes. Stir the milk occasionally to prevent it from scalding. - Mix the Peppermint and Chocolate:
In your mug, combine the peppermint syrup and chocolate syrup. Stir until well mixed. - Combine the Espresso/Coffee and Milk:
Pour the freshly brewed espresso (or coffee) into your mug with the peppermint-chocolate mixture. Stir to combine. Then, pour in the hot milk, holding back the foam with a spoon, until your mug is nearly full. - Froth the Milk (Optional):
For a more authentic Starbucks experience, froth the milk before adding it to the coffee mixture. You can use a milk frother, or if you don’t have one, shake the milk in a jar (before heating) or use a whisk to froth by hand. - Top with Whipped Cream:
Generously top your drink with whipped cream. For extra festive flair, sprinkle with crushed candy canes or peppermint bark. If desired, garnish with chocolate shavings or a light dusting of cocoa powder. - Serve and Enjoy:
Enjoy your homemade Starbucks Peppermint Mocha with a cozy blanket and your favorite holiday tunes!
Tips & Notes
- Make it Dairy-Free: You can easily make this recipe dairy-free by using almond milk, oat milk, or coconut milk. Just be sure to use a peppermint syrup that’s also dairy-free if needed.
- Homemade Peppermint Syrup: If you prefer to make your own peppermint syrup, mix 1 cup of water, 1 cup of sugar, and 1 teaspoon of peppermint extract. Heat until the sugar dissolves, then let it cool before using.
- Adjust Sweetness: If you like your Peppermint Mocha a little sweeter, add extra syrup or even a touch of vanilla extract for added depth of flavor.
- Make It Extra Special: Add a dash of cinnamon or nutmeg to the whipped cream for a holiday twist, or drizzle extra chocolate syrup on top.
This simple yet indulgent recipe will give you all the joy of a Starbucks Peppermint Mocha right in the comfort of your own home. Perfect for treating yourself or sharing with friends and family!