The Best Stove Top Mac and Cheese EVER!

by

Creamy, cheesy, and incredibly easy to make, this Stove Top Mac and Cheese is the ultimate comfort food. Ready in under 30 minutes, this homemade version beats any boxed mac and cheese with its rich flavor and smooth texture.

Recipe Details

  • Servings: 4
  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Calories: 450 kcal per serving

Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the macaroni until al dente. Drain and set aside.
  2. Make the Cheese Sauce: In the same pot, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.
  3. Add the Milk and Cream: Slowly whisk in the milk and heavy cream, stirring continuously until the mixture thickens.
  4. Season the Sauce: Add mustard powder, garlic powder, smoked paprika, salt, and pepper. Stir well.
  5. Melt the Cheese: Reduce heat to low and gradually add the cheddar, mozzarella, and Parmesan cheese, stirring until smooth.
  6. Combine with Pasta: Add the cooked macaroni to the cheese sauce and stir until fully coated.
  7. Serve and Enjoy: Garnish with extra cheese or fresh parsley and serve immediately.

FAQs

Can I use different types of cheese?

Yes! You can swap cheddar for gouda, Monterey Jack, or even pepper jack for extra flavor.

How do I make it extra creamy?

For an even creamier texture, add an extra 1/4 cup of heavy cream or a dollop of cream cheese.

Can I make this ahead of time?

Mac and cheese is best served fresh, but you can store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk.

What can I add for extra flavor?

Try adding crispy bacon, sautéed onions, or a dash of hot sauce for a delicious twist.

Notes and More

  • For a crunchy topping, sprinkle toasted breadcrumbs on top before serving.
  • Use freshly grated cheese for the best melt and texture.
  • This recipe pairs well with roasted vegetables or a side salad.

Enjoy the best Stove Top Mac and Cheese EVER, packed with creamy, cheesy goodness!

Leave a Comment